This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to please.
cost per recipe: $6.91
The price is determined by the national average.
tablespoon olive oil
pound skinless, boneless chicken breast halves, cut into strips
package (about 6 ounces) baby spinach
jar (14.5 ounces) Prego® Artisan Three Cheese Alfredo Sauce
of a 1-pound package fettuccine pasta, cooked and drained
to taste cracked black pepper
tablespoons Parmesan cheese
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.
Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.