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Simple Chicken Florentine Alfredo with Fettuccine

4.2 10

You don’t need much more than our delicious Artisan Four Cheese Sauce to get a delicious dinner on the table.  A quick sauté of chicken and spinach, then toss with cooked fettuccine and our mouthwatering sauce- perfection!

serves 4 people


cost per recipe: $10.99

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 1

    package (about 6 ounces) baby spinach

  • 4

    cups hot cooked fettuccine pasta (from about 8 ounces dry)

  • 1 1/2

    tablespoons Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned, stirring occasionally.

Step 2

Stir the spinach and sauce in the skillet and heat to a boil.  Add the fettuccine and toss to coat.  Season to taste.  Sprinkle with the cheese.

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Ratings & Reviews

  • Maya T.

    May 30, 2018

    Wonderful and Delicious

    I made this last night and it was amazing. The kids loved it. It was effortless. I also sprinkled a little chicken bouillon in the sauce.

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  • Dianimal

    June 14, 2014


    Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Had just got 10 lbs of fresh asparagus from the farm and used that. (Not the whole 10 lbs!) I added canned mushrooms, as well. It was absolutely scrumptious! We love spinach, too, but the asparagus added a more intense flavor! I will definitely make this again!

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  • Tamara D.

    June 3, 2014

    Easy and Tasty Quick Dinner

    I liked this recipe which I used because I had a coupon for the sauce and wanted to try it. It was also perfect because I had all of the ingredients including fresh spinach from a neighbor's garden. The final result was a tasty dinner and it was easy to make. I forgot to add the parmesan cheese at the end but it really wasn't needed anyway. I used some garlic salt with parsley and pepper when cooking the chicken. The chicken seemed underseasoned to me but it got great reviews from my husband who is a picky eater.

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  • mimi l.

    March 9, 2014

    stuffed pasta

    If these are new on the shelves, why don't you have more recipies for it? Using it w/ other pastas, etc., how to use it, do you add stock, milk,etc. I looked all over the internet, and found nothing, so I had to wing my stuffed ravioli. seemed the sauce a bit thick, didn't know what to do w/ it?? Please give us more recipies to use the alfredo sauces.

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  • Debra W.

    January 21, 2014

    Very good flavors

    I would make this again. It is creamy. The only thing I did different was to add a teaspoon of garlic. Other than that I will try with some different veggies. Like Broccoli, carrots. etc....

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