You don’t need much more than our delicious Artisan Four Cheese Sauce to get a delicious dinner on the table. A quick sauté of chicken and spinach, then toss with cooked fettuccine and our mouthwatering sauce- perfection!
cost per recipe: $10.99
The price is determined by the national average.
tablespoon olive oil
pound skinless, boneless chicken breast halves, cut into strips
package (about 6 ounces) baby spinach
cups hot cooked fettuccine pasta (from about 8 ounces dry)
tablespoons Parmesan cheese
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.
Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season to taste. Sprinkle with the cheese.