Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won’t think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite.
cost per recipe: $10.15
The price is determined by the national average.
ounces uncooked fettuccine pasta
pound skinless, boneless chicken breast halves, cut into strips
tablespoon olive oil
cloves garlic, minced
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
ounces baby spinach (about 6 cups)
tablespoons Parmesan cheese
Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned and cooked through, stirring occasionally. Add the garlic and cook and stir for 1 minute.
Stir in the sauce and heat to a boil. Add the spinach and cook just until wilted.
Add the cooked fettuccine to the skillet and toss to coat. Season to taste. Sprinkle with the cheese and serve hot.