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Simple Creamy Chicken Risotto

Simple Creamy Chicken Risotto

4.65
(17)

This main-dish risotto is chock full of chicken, carrots and green onion...it's creamy, delicious, and requires very little stirring.

serves 4 people

Ingredients

cost per recipe: $10.25

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

  • 1

    can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 3/4

    cup water

  • 1

    small carrot, shredded (about 1/4 cup)

  • 2

    green onion, sliced (about 1/4 cup)

  • 1

    tablespoon grated Parmesan cheese

  • 1

    cup uncooked long grain white rice

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

Step 2

Stir the soup, broth, water, carrot, green onions and cheese in the skillet and heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 25 minutes or until the chicken is cooked through and the rice is tender.

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Made With
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

BUY NOW
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

BUY NOW

Ratings & Reviews

(17)
  • Cathy M.

    August 15, 2017

    Good taste

    I doubled the recipe to feed 7 people: 2 adults, 2 teenagers and 3 kids.

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  • OneDishMama

    December 18, 2012

    Quick. Easy. Tasty. Kid approved!

    I have 5 children and a husband to feed. I used a big family sized pack of chicken breasts, 2 cans of each soup, doubled the water, added frozen mixed vegetables, about a half cup of parm, and 2 cups of orzo rather than rice. My husband also mixed in some cheddar cheese in his dish. It's enough for dinner and after school for my boys tomorrow! Super easy to make while I'm busy with the kids. We will be making it again and changing up the veggies!

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  • Mzmerz

    October 4, 2012

    Yummy!

    Pretty tasty and easy to make. I would add peas next time! Could also make with beef, I think!

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  • Cece K.

    April 2, 2012

    Simple Creamy Chicken Risotto

    Just a wonderful and quick wholesome meal. Everyone in my family enjoyed it.

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  • Debbie L.

    March 27, 2012

    Simple Creamy Chicken Risotto

    Added in some asparagus I needed to use up and it worked perfectly...great dinner. Will make again and probably add in a vegetable as we really enjoyed it that way...maybe broccoli or cauliflower or both.

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