Popular Topics

Simple Salisbury Steak

4.58 45

Ground beef combines with a few on-hand ingredients resulting in a scrumptious meal that's on the table in just 35 minutes. If you looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks

serves 4 people


cost per recipe: $4.99

The price is determined by the national average.

  • 1

    pound ground beef

  • 1/3

    cup plain dry bread crumbs

  • 1

    small onion, finely chopped (about 1/4 cup)

  • 1

    egg, beaten

  • 2

    tablespoons water

  • 1

    tablespoon vegetable oil

  • 1

    can (10 1/4 ounces) Campbell's® Beef Gravy

view nutrition info

How to Make It

Step 1

Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.

Step 3

Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Campbell's® Beef Gravy

Campbell's® Beef Gravy

Buy Now

Ratings & Reviews

  • djwalpa

    December 2, 2015

    Hid a serving, was so good.

    This recipe was easy and made large servings. Like Beachwaves i used Golden Mushroom on the bottom of the pan but poured brown gravy on top which added depth and made a beautiful dark golden brown gravy. I took one serving and Immediately hid it way back in the fridge for tomorrow's lunch. A Hit!

    Was this helpful?

    (9) (0)
  • katherine j.

    September 25, 2017

    Easy & delicious

    First time making Salisbury Steak and it turned out great! I made some changes to the recipe. Didn't use the water. I used Pepperidge Farm Stuffing Mix instead of bread crumbs. I also used a pack of Lipton onion soup mix, sprinkled in some all-purpose flour and Worcestershire sauce. I also seasoned my meat with some of my seasonings. I removed my patties out of the skillet, poured out grease & wiped skillet out before putting patties back in. I use frozen onions so I put those in the mixture & when I poured my gravy on the meat I added more of the onions into the gravy! This will definitely be in the rotation!!

    Was this helpful?

    (1) (0)
  • Kath12

    November 6, 2016

    Dinner Made Easy

    I love the taste and smell of these I make them a often with mash potatoes and a vegetable very easy dinner.

    Was this helpful?

    (1) (0)
  • beachwavesnj

    November 20, 2015

    No Left overs

    I made this tonight for dinner. The only thing that I did different was I added a can of Campbell's Golden Mushroom soup to the bottom of the pan with a splash of water to dilute the soup and then I poured the Campbell's beef gravy on top. I put some away to take to work with me. When I woke up I was told that the dinner was so good that they even ate what I was going to take to work.

    Was this helpful?

    (1) (0)
  • Pamela C.

    September 29, 2018

    Yummalish! What a dish!

    My husband tells me it was the best he has ever had. So easy, moist and delicious. I have added it to my book of family recipes... don't tell anyone my secret.

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed