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Simply Delicious Meatloaf & Gravy

Simply Delicious Meatloaf & Gravy

4.14 42

The name says it all - this family-pleasing meatloaf is made special and scrumptious with golden mushroom soup.

serves 6 people

Ingredients

cost per recipe: $5.09

The price is determined by the national average.

  • 1 1/2

    pound ground beef

  • 1/2

    cup Italian seasoned bread crumbs

  • 1

    egg, beaten

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 1/4

    cup water

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf.

Step 2

Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.

Step 3

Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Step 4

Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.

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Made With
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

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Ratings & Reviews

(42)
  • Maryellen S.

    September 10, 2013

    East and Delicious

    My mother used to make this recipe over 50 years ago. She would use a 9 x 13 pan, form a loaf in the center, cut up potatoes and place around the meatloaf and then mix the soup with 1 cup of water and pour over the top. Bake till the potatoes are fork tender.

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  • kathy C.

    September 29, 2014

    Easy Meatloaf Recipe and delish to!

    My only 2 variations are I add the soup into the mix and also add a package of Onion Soup mix as well. If I have left overs French's Onion, I also add some of that across the top. Everyone loves this meatloaf, I make it 3 lbs at a time and there are never any leftovers!!

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  • Darlene J.

    May 23, 2014

    Best Ever

    I needed to make something soft since my husband had to have dental work done, so I thought I'd try this. I added chopped onions and used 2lbs of meat, the family loved it. My picky 23yr old even ate it. I will be making this again but I'm going to add chopped mushrooms too.

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  • Mark A.

    May 9, 2014

    Very easy and good

    This one of the easiest recipes that I used from Campbell's

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  • Sarah12002

    March 26, 2014

    Love the recipe

    I have been fixing my meatloaf like this for years, my husband and I do not like ketchup on top. Plus, I make a pan of mashed potatoes spread it over the meatloaf when it only has about 5-10 minutes left to cook (adjust to your oven) heat up the mushroom soup and either pour it over the meatloaf or put to the side so everyone can put the amount of gravy they want on their serving. Great for leftovers the next day too !!

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