Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!
cost per recipe: $3.76
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup all-purpose flour
cup non fat milk
slices processed American cheese food product, cut up
ounces (about 3 cups) elbow macaroni, cooked and drained
Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.
Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.