Popular Topics

Simply Quick Macaroni and Cheese

Simply Quick Macaroni and Cheese

2.67 9

Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!

serves 6 people

Ingredients

cost per recipe: $3.76

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1/4

    cup all-purpose flour

  • 1/2

    cup non fat milk

  • 5

    slices processed American cheese food product, cut up

  • 12

    ounces (about 3 cups) elbow macaroni, cooked and drained

view nutrition info

How to Make It

Step 1

Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.

Step 2

Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat.  Season to taste.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(9)
  • Texygirl

    March 10, 2014

    use my updated version of this.

    i made this last night and I have 3 kids that will eat anything-- Well except this-- it was nasty to say the least... Soooo..I added shredded cheese ( 1 cup) salt- pepper- milk- and OMG it was 100% better.. DO not add the 1 sliced cheese.. It ruins the dish.. add shredded cheddar and salt - pepper -milk. yum yum yum ..then i put it in the oven for 8 min... was sooooooooooooooooooooooooo good:)

    Was this helpful?

    (0) (0)
  • KCMCarty

    March 10, 2014

    Too bland!

    I read the recipe and thought, "maybe", it might be good. Sadly, it was far too bland for any of us. I made it a second time using Velveeta, 1 tsp mustard powder, and 1 tsp Worcestershire sauce. That worked much better!

    Was this helpful?

    (0) (0)
  • CurlieGrl

    March 10, 2014

    Needs help in the flavor department.

    My Mama always said that a recipe is merely a guideline. I like the ease of this one but it needs some help: Onion powder, dry mustard and cayenne pepper to taste makes this very bland recipe sing. I then topped it with a little Sweet Hungarian Paprika on each serving. Looks pretty and adds another subtle dimension of flavor. I like to salt to taste at the table, so I didn't add that to the recipe, but it needed it.

    Was this helpful?

    (0) (0)
  • Reanna G.

    January 6, 2014

    Very bland.

    This recipe is very bland and barely has a good taste.

    Was this helpful?

    (0) (0)
  • mama01

    January 25, 2013

    Easy yet bland

    it was very easy to make but kind of blah! I added bacon and it made it much better!!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed