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Simply Special Seafood Chowder

Simply Special Seafood Chowder

5
(2)

Perfect for a chilly day, this hearty and delicious seafood chowder is made with fresh shrimp, mussels and white fish in a seasoned vegetable broth.  Plus, it goes from fridge to table in just 30 minutes.

serves 6 people

Ingredients

cost per recipe: $12.15

The price is determined by the national average.

  • 1

    tablespoon olive oilor vegetable oil

  • 1

    medium fennel bulb, trimmed, halved and thinly sliced (about 2 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    teaspoon dried thyme, crushed

  • 1 3/4

    cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1

    package (about 10 ounces) frozen baby carrots, thawed (about 1 1/2 cups)

  • 1/2

    pound fresh or thawed frozen firm white fish fillet(cod, haddock or halibut), cut into 2-inch pieces

  • 1/2

    pound fresh large shrimp, shelled and deveined

  • 3/4

    pound mussel(about 12), well scrubbed and beards removed

view nutrition info

How to Make It

Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, onion and thyme and cook until tender. Stir 5 cups water, broth, soup and carrots in the saucepot and heat to a boil. Add the fish. Cover and cook over medium heat for 2 minutes. Discard any open or cracked mussels. Add the shrimp and mussels. Cover and simmer for 3 minutes or until the fish flakes easily with a fork, the shrimp are pink and the mussels open. Discard any mussels that do not open. Sprinkle with freshly ground black pepper.
Step 1

Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, onion and thyme and cook until tender. Stir 5 cups water, broth, soup and carrots in the saucepot and heat to a boil.

Step 2

Add the fish. Cover and cook over medium heat for 2 minutes. Discard any open or cracked mussels. Add the shrimp and mussels. Cover and simmer for 3 minutes or until the fish flakes easily with a fork, the shrimp are pink and the mussels open. Discard any mussels that do not open. Sprinkle with freshly ground black pepper.

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Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

BUY NOW
Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

BUY NOW
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

BUY NOW

Ratings & Reviews

(2)
  • Richelle K.

    December 30, 2010

    Simply Special Seafood Chowder

    I make this chowder every New Year's Eve. It has become a tradition!

    Was this helpful?

    (0) (0)
  • precious

    April 21, 2006

    Simply Special Seafood Chowder

    This recipe is absolutely delightful with Tomato Soup with Roasted Garlic.

    Was this helpful?

    (0) (0)

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