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Single-Serve Southwest Dip Cups

Single-Serve Southwest Dip Cups

5
(1)

Everyone gets their own serving of this fabulous Southwestern-style dip, featuring refried beans, salsa, avocado, Cheddar cheese, sour cream and cilantro.

serves 24 people

Ingredients

cost per recipe: $11.16

The price is determined by the national average.

  • 24

    (2 1/2 inch) foil baking cup

  • 1

    can (about 16 ounces) refried beans, heated

  • 2

    jars (11 ounces each ) Pace® Chunky Salsa - Mild

  • 3

    medium avocado, pitted, peeled and chopped (about 1 1/2 cups)

  • 1 1/2

    cups shredded Cheddar cheese(about 6 ounces)

  • 1 1/2

    cups sour cream

  • 1/2

    cup chopped cilantro

view nutrition info

How to Make It

Step 1

Place the foil cups onto a serving platter. 

Step 2

Layer about 1 tablespoon each refried beans, salsa, avocado and cheese into each cup. Top each with about 1 tablespoon sour cream and about 1 teaspoon cilantro.

Recipe Tips

  • Serving Suggestion: This recipe is great to serve with bite-sized tortilla chips for dipping!
  • Recipe Note: Stop traffic jams around the dip bowl! Spoon a few tablespoons of your favorite dips into Reynolds® Foil Baking Cups. Your guests can cruise by the serving table and pick up a dip cup and some dippers and move on to mingle with other guests.
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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

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Ratings & Reviews

(1)
  • Rebecca T.

    November 15, 2007

    Single-Serve Southwest Dip Cups

    My family loved it!!!

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