Everyone gets their own serving of this fabulous Southwestern-style dip, featuring refried beans, salsa, avocado, Cheddar cheese, sour cream and cilantro.
cost per recipe: $14.53
The price is determined by the national average.
(2 1/2 inch) foil baking cup
can (about 16 ounces) refried beans, heated
jars (11 ounces each ) Pace® Chunky Salsa
medium avocado, pitted, peeled and chopped (about 1 1/2 cups)
cups shredded Cheddar cheese(about 6 ounces)
cups sour cream
cup chopped cilantro
Place the foil cups onto a serving platter.
Layer about 1 tablespoon each refried beans, salsa, avocado and cheese into each cup. Top each with about 1 tablespoon sour cream and about 1 teaspoon cilantro.