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Sirloin, Pepper & Onion Skillet

Sirloin, Pepper & Onion Skillet

1.83
(6)

It's like fajitas without the tortillas!  This simple, pan-seared steak gets great flavor from a savory sauce...but best of all, it's topped with cheese.  Steak just doesn't get any better!

serves 4 people

Ingredients

cost per recipe: $10.67

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1

    pound boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces

  • 1

    large onion, sliced (about 1 cup)

  • 2

    medium red bell pepperand/or green bell peppers, cut into 2-inch-long strips (about 3 cups)

  • 3

    cloves garlic, minced

  • 1

    tablespoon red wine vinegaror balsamic vinegar

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 1/2

    cup water

  • 1

    cup shredded shredded Cheddar Jack cheeseor Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium.

Step 2

Heat the remaining oil in the skillet. Add the onion and peppers and cook for 3 minutes, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.

Step 3

Add the vinegar to the skillet and cook and stir for 1 minute. Stir in the soup and water and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook the beef for 2 minutes for medium or until desired doneness. Sprinkle with the cheese.

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Made With
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

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Ratings & Reviews

(6)
  • Blair R.

    August 11, 2015

    A very good recipe

    I don't understand why this hasn't been given a higher star rating, my family and I loved it.

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  • Kuehlinc

    August 23, 2012

    Sirloin, Pepper & Onion Skillet

    Shawn's Mom made this for us last night for dinner. It was very good if you have over rice.

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  • Molly D.

    September 11, 2011

    Sirloin, Pepper & Onion Skillet

    Very tasty and easy to make.

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  • jwtsr

    August 8, 2011

    Sirloin, Pepper & Onion Skillet

    I browned the meat...sauteed the onions peppers then threw it all in my crockpot for about seven hours. I served it over rice with the shredded Jack cheese and...YUM!!

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  • lindadkc

    July 30, 2011

    Sirloin, Pepper & Onion Skillet

    Better served with noodles, not so great by itself. Don't over cook the peppers and onions, and use a little less soup, maybe 3/4 of the can

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