This sirloin steak owes its great flavor to a savory combination of organic beef stock, garlic, balsamic vinegar and butter. It's a simple recipe that ensures great tasting beef each and every time.
cost per recipe: $8.72
The price is determined by the national average.
boneless beef sirloin steak (about 1 1/4 pounds)
tablespoons olive oil
large shallot, chopped (about 1/2 cup)
cloves garlic, minced
tablespoon all-purpose flour
cups Swanson® Organic Beef Stock
tablespoons balsamic vinegar
tablespoon chopped fresh rosemary leaves
Season the beef as desired. Heat half the oil in a 12-inch skillet over high heat. Add the beef and cook for 6 minutes or until well browned on both sides. Remove the beef from the skillet.
Heat the remaining oil in the skillet. Add the shallots and cook for 2 minutes, stirring often. Add the garlic and cook and stir for 1 minute. Add the flour and cook and stir for 1 minute.
Add the stock and vinegar and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cook for 4 minutes or until the stock mixture is reduced by half.
Return the beef to the skillet. Reduce the heat to medium-low. Cook for 5 minutes for medium or until desired doneness. Stir in the butter. Season to taste. Slice the beef and serve with the sauce. Sprinkle with the rosemary.