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Skillet Chicken & Broccoli

Skillet Chicken & Broccoli

3.75 20

Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in just 30 minutes.

serves 4 people


cost per recipe: $9.37

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup(Regular or 98% Fat Free)

  • 1/3

    cup water

  • 1/8

    teaspoon ground black pepper

  • 2

    cups fresh or  frozen broccoli florets

view nutrition info

How to Make It

Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 2

Stir the soup, water, black pepper and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Campbell's® Condensed Broccoli Cheese Soup

Campbell's® Condensed Broccoli Cheese Soup

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Ratings & Reviews

  • Lufonza F.

    February 14, 2014

    Quick and easy!!

    I added red bell pepper and my boys loved it!

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  • Puzzlemeister

    February 14, 2013

    Fairly quick and easy, good mix of veggies and meat

    Excellent, would definitely recommend. The only thing I would add is it doesn't necessarily serve 4, it depends on how many breast fillets you get. Dad and I ended up having two larger breast fillets (so it only served 2), but I didn't adjust the amount of soup, water, etc. We also used fresh broccoli. Don't know that I would try this with frozen, only because the chicken is about 3/4 of the way done when you add everything else, so I think the broccoli may get soggy or too squishy if it was frozen to begin with. It helps too if you keep flipping the chicken over every few minutes and spooning the soup mix over top as it finishes cooking. That mixes everything very well :) I'm not big on cooked broccoli, I prefer raw, but with the cheesy "sauce" it was really good. :)

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  • SoulfulChef

    February 11, 2013

    Good recipe with a little twist

    We did not like the broccoli soup, so I use cream of chicken soup and boneless skinless chicken thighs. I browned the chicken in olive oil not butter. Add some mushrooms, green onions, garlic powder, and cumin. Finish it off with a pot of brown rice cooked in chicken broth. Scrumptious!

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  • Char M.

    June 21, 2012

    Skillet Chicken & Broccoli

    I just sprinkled Paprika on top and served it over rice and we liked it! It was quick and easy. I am a full-time student and work so I have no time to get super fancy with dinner.

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  • Judy L.

    December 6, 2011

    Skillet Chicken & Broccoli

    I took others advice and added wine as the chicken was simmering. Also sauteed onions and garlic and browned the chicken in the saute. A handful of Cheddar and Provel cheeses and this was a quick, easy and comforting meal on a cold night. I used four chicken breasts, and will have plenty for lunches all week.

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