You'll need less than 45 minutes, some chicken broth, chicken, rice, and your family’s favorite frozen vegetable combination, to make a delectable one-skillet meal.
cost per recipe: $6.44
The price is determined by the national average.
pounds skinless, boneless chicken breast halves, cut into cubes
cups Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon dried basil leaves, crushed
teaspoon garlic powder
cup uncooked long grain white rice
package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Remove the chicken from the skillet.
Stir the broth, basil and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes.
Stir in the vegetables. Return the chicken to the skillet. Cover and cook for 15 minutes or until the chicken is cooked through and the rice is tender.