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Skillet Fiesta Chicken & Rice

Skillet Fiesta Chicken & Rice

4.75 4

A touch of chili powder gives this skillet dish just the right amount of heat...and convenience products like canned soup and instant rice make it so easy to prepare.  It's ready in just 25 minutes!

serves 4 people

Ingredients

cost per recipe: $7.05

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halves(4 halves)

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup(Regular or Healthy Request®)

  • 1 1/3

    cups water

  • 1

    teaspoon chili powder

  • 1 1/2

    cups uncooked instant white rice

  • 1/4

    cup shredded Cheddar cheese(about 1 ounce)

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Stir the soup, water and chili powder in the skillet and heat to a boil. Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

Step 2

Stir the soup, water and chili powder in the skillet and heat to a boil.

Step 3

Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving.

Recipe Tips

  • Easy Substitution: Try Mexican-blend shredded cheese instead of the Cheddar, if you like.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup(Regular  or  Healthy Request®)

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup(Regular or Healthy Request®)

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Ratings & Reviews

(4)
  • Joy W.

    April 18, 2016

    Great recipe

    My family loved it. Even my vegetarian daughter loved the rice. not much for left overs

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  • Teri B.

    June 12, 2012

    Skillet Fiesta Chicken & Rice

    The flavor was very bland. My son loved it but I followed the above directions and the rice was still a little hard. I checked the rice box directions and it was cooked long enough but still a little hard. I will not be making this ever again.

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  • SteveMN227

    September 17, 2009

    Skillet Fiesta Chicken & Rice

    This will be a staple for a quick and easy after work meal!

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    (0) (0)
  • Lori L.

    August 15, 2009

    Skillet Fiesta Chicken & Rice

    This is a chicken staple in our household.

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    (0) (0)

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