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Skillet Garlic Chicken

Skillet Garlic Chicken

4.037
(27)

When you combine good ingredients, great taste is sure to follow.  Try this classic skillet recipe featuring herb seasoned chicken in a creamy garlic sauce...great taste is practically guaranteed.

serves 4 people

Ingredients

cost per recipe: $7.96

The price is determined by the national average.

  • 1/4

    teaspoon ground sage

  • 1/4

    teaspoon dried thyme, crushed

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 2

    cloves garlic, minced

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1/2

    cup water

  • 4

    cups hot cooked long grain white rice

  • 1

    teaspoon chopped fresh parsley

view nutrition info

How to Make It

Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture. Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm. Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling. Stir the rice and parsley in a medium bowl. Serve the sauce over the chicken with the rice mixture.
Step 1

Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture.

Step 2

Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.

Step 3

Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling.

Step 4

Stir the rice and parsley in a medium bowl. Serve the sauce over the chicken with the rice mixture.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(27)
  • RCAKB

    December 5, 2012

    Good!

    They kids love and have asked for it again!! Score!!! (for those who said it was bland, you clearly didn't follow the recipe correctly because it has lots of flavor, trust me I am a foodie) The only thing I changed was adding salt and pepper to it.

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    (0) (0)
  • MaPaCracker

    September 19, 2005

    Skillet Garlic Chicken

    My family likes this!

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    (0) (0)
  • tschmidt

    March 10, 2006

    Skillet Garlic Chicken

    Awesome flavor! Not bland and not too strong. My family loved it, will definitely make it again.

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    (0) (0)
  • bpainter

    April 20, 2006

    Skillet Garlic Chicken

    We didn't care for the taste. It reminded of us of a bad shake 'n bake without the shake 'n bake.

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    (0) (0)
  • mott

    July 10, 2006

    Skillet Garlic Chicken

    This recipe was delicious as well as nutritious for my family.

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    (0) (0)

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