When you combine good ingredients, great taste is sure to follow. Try this classic skillet recipe featuring herb seasoned chicken in a creamy garlic sauce...great taste is practically guaranteed.
cost per recipe: $6.65
The price is determined by the national average.
teaspoon ground sage
teaspoon dried thyme, crushed
pounds skinless, boneless chicken breast halves
cloves garlic, minced
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
cups hot cooked long grain white rice
teaspoon chopped fresh parsley
Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling.
Stir the rice and parsley in a medium bowl. Serve the sauce over the chicken with the rice mixture.