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Skillet Mac & Beef

Skillet Mac & Beef

3.84
(25)

This saucy pasta and ground beef dish uses ingredients you always have on hand, so it’s a perfect answer to “what’s for dinner?”

serves 4 people

Ingredients

cost per recipe: $4.88

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1/4

    cup ketchup

  • 1

    tablespoon Worcestershire sauce

  • 8

    ounces dry (about 2 cups) rotini (spiral) pasta, cooked and drained (about 4 cups)

view nutrition info

How to Make It

Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.

Recipe Tips

  • Serving Suggestion: Serve with green beans and Pepperidge Farm® Garlic Bread. For dessert serve fruit salad.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(25)
  • Matt

    October 4, 2016

    Tastes Great

    Recipe turned out just like mom used to make.

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  • David

    September 27, 2016

    I liked the way it sounded.

    I originally got this recipe from the Campbell's Best Ever Recipes Cookbook. However the original recipe calls for only 4 ounces Rotini, and 4 ounces is plenty for the two of us. If you make this with 8-ounces, you will have a lot of pasta and not enough filling.

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  • Jenni

    December 16, 2012

    Pretty Good Quick Meal!

    I substituted Cream of Mushroom soup and added some garlic and shredded cheddar and it was very tasty!

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  • Nikki O.

    November 5, 2011

    Skillet Mac & Beef

    Fast and great responses.

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    (0) (0)
  • David W.

    November 4, 2011

    Skillet Mac & Beef

    I followed some suggestions listed below. I doubled up on the Worcestershire. I added garlic and bell pepper with the onions, and after I topped it off with Romano cheese. Yummmmmmm. The fam gobbled it right up.

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    (0) (0)

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