This saucy pasta and ground beef dish uses ingredients you always have on hand, so it’s a perfect answer to “what’s for dinner?”
cost per recipe: $5.94
The price is determined by the national average.
pound ground beef
medium onion, chopped (about 1/2 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
tablespoon Worcestershire sauce
ounces dry (about 2 cups) rotini (spiral) pasta, cooked and drained (about 4 cups)
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.