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Skillet Mushroom Meatloaf

Skillet Mushroom Meatloaf

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Our Skillet Mushroom Meatloaf recipe makes it so easy to make meatloaf any night of the week. 6 ingredients means that prep is fast.  We’ve shaped our meatloaf mixture into 4 smaller loaves and cooked them in a skillet, so they cook in just 20 minutes.  We mix a little of our savory and delicious mushroom soup into the meat mixture to add flavor and moisture and then pour the rest over the meatloaves to create a delicious sauce.

serves 4 people

Ingredients

cost per recipe: $9.24

The price is determined by the national average.

  • 1

    pound 93% lean ground beef

  • 1 3/4

    cups thawed frozen riced cauliflower

  • 1/2

    cup plain dry bread crumbs

  • 1

     small onion, diced (about 1/3 cup)

  • 1

    egg white or 1 whole egg

  • 1

    can (10 1/2 ounces) Campbell's® Mushroom Cooking Soup

  • 1/4

    cup ketchup

view nutrition info

How to Make It

Season the beef with salt and pepper, if desired. Thoroughly mix the beef, cauliflower, bread crumbs, onion, egg white and 1/4 cup soup in a large bowl.  Shape the beef mixture firmly into 4 mini loaves.  Stir the remaining soup and the ketchup in the soup can. Heat a 12-inch nonstick skillet over medium heat.  Add the meat loaves.  Cover and cook for 10 minutes or until well browned on all sides (let cook for at least 5 minutes before turning to prevent sticking).  Pour off any fat. Pour the soup mixture over the meat loaves.  Cover and cook for 5 minutes or until the meat loaves are cooked through, stirring the soup mixture occasionally.  Spoon the soup mixture over the meat loaves before serving.
Step 1

Season the beef with salt and pepper, if desired. Thoroughly mix the beef, cauliflower, bread crumbs, onion, egg white and 1/4 cup soup in a large bowl.  Shape the beef mixture firmly into 4 mini loaves.  Stir the remaining soup and the ketchup in the soup can.

Step 2

Heat a 12-inch nonstick skillet over medium heat.  Add the meat loaves.  Cover and cook for 10 minutes or until well browned on all sides (let cook for at least 5 minutes before turning to prevent sticking).  Pour off any fat.

Step 3

Pour the soup mixture over the meat loaves.  Cover and cook for 5 minutes or until the meat loaves are cooked through, stirring the soup mixture occasionally.  Spoon the soup mixture over the meat loaves before serving.

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Made With
(10 1/2 ounces) Campbell's® Mushroom Cooking Soup

(10 1/2 ounces) Campbell's® Mushroom Cooking Soup

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