Skillet Mushroom Meatloaf
Our Skillet Mushroom Meatloaf recipe makes it so easy to make meatloaf any night of the week. 6 ingredients means that prep is fast. We’ve shaped our meatloaf mixture into 4 smaller loaves and cooked them in a skillet, so they cook in just 20 minutes. We mix a little of our savory and delicious mushroom soup into the meat mixture to add flavor and moisture and then pour the rest over the meatloaves to create a delicious sauce.
serves
4
people
Ingredients
cost per recipe: $9.24
The price is determined by the national average.
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1
pound 93% lean ground beef
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1 3/4
cups thawed frozen riced cauliflower
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1/2
cup plain dry bread crumbs
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1
small onion, diced (about 1/3 cup)
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1
egg white or 1 whole egg
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1
can (10 1/2 ounces) Campbell's® Mushroom Cooking Soup
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1/4
cup ketchup
How to Make It
Step 1
Season the beef with salt and pepper, if desired. Thoroughly mix the beef, cauliflower, bread crumbs, onion, egg white and 1/4 cup soup in a large bowl. Shape the beef mixture firmly into 4 mini loaves. Stir the remaining soup and the ketchup in the soup can.
Step 2
Heat a 12-inch nonstick skillet over medium heat. Add the meat loaves. Cover and cook for 10 minutes or until well browned on all sides (let cook for at least 5 minutes before turning to prevent sticking). Pour off any fat.
Step 3
Pour the soup mixture over the meat loaves. Cover and cook for 5 minutes or until the meat loaves are cooked through, stirring the soup mixture occasionally. Spoon the soup mixture over the meat loaves before serving.
