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Skillet Mushroom Meatloaf

Skillet Mushroom Meatloaf

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Skillet Mushroom Meatloaf

5 1

Our Skillet Mushroom Meatloaf recipe makes it so easy to make meatloaf any night of the week. 6 ingredients means that prep is fast.  We’ve shaped our meatloaf mixture into 4 smaller loaves and cooked them in a skillet, so they cook in just 20 minutes.  We mix a little of our savory and delicious mushroom soup into the meat mixture to add flavor and moisture and then pour the rest over the meatloaves to create a delicious sauce.

serves 4 people

Ingredients

cost per recipe: $9.24

The price is determined by the national average.

  • 1

    pound 93% lean ground beef

  • 1 3/4

    cups thawed frozen riced cauliflower

  • 1/2

    cup plain dry bread crumbs

  • 1

     small onion, diced (about 1/3 cup)

  • 1

    egg white or 1 whole egg

  • 1

    can (10 1/2 ounces) Campbell's® Mushroom Cooking Soup

  • 1/4

    cup ketchup

view nutrition info

How to Make It

Season the beef with salt and pepper, if desired. Thoroughly mix the beef, cauliflower, bread crumbs, onion, egg white and 1/4 cup soup in a large bowl.  Shape the beef mixture firmly into 4 mini loaves.  Stir the remaining soup and the ketchup in the soup can. Heat a 12-inch nonstick skillet over medium heat.  Add the meat loaves.  Cover and cook for 10 minutes or until well browned on all sides (let cook for at least 5 minutes before turning to prevent sticking).  Pour off any fat. Pour the soup mixture over the meat loaves.  Cover and cook for 5 minutes or until the meat loaves are cooked through, stirring the soup mixture occasionally.  Spoon the soup mixture over the meat loaves before serving.
Step 1

Season the beef with salt and pepper, if desired. Thoroughly mix the beef, cauliflower, bread crumbs, onion, egg white and 1/4 cup soup in a large bowl.  Shape the beef mixture firmly into 4 mini loaves.  Stir the remaining soup and the ketchup in the soup can.

Step 2

Heat a 12-inch nonstick skillet over medium heat.  Add the meat loaves.  Cover and cook for 10 minutes or until well browned on all sides (let cook for at least 5 minutes before turning to prevent sticking).  Pour off any fat.

Step 3

Pour the soup mixture over the meat loaves.  Cover and cook for 5 minutes or until the meat loaves are cooked through, stirring the soup mixture occasionally.  Spoon the soup mixture over the meat loaves before serving.

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Made With
(10 1/2 ounces) Campbell's® Mushroom Cooking Soup

(10 1/2 ounces) Campbell's® Mushroom Cooking Soup

Ratings & Reviews

(1)

  • Joy J.

    July 2, 2020

    Great use for ground vension or hamburgar

    Made this with a can of the new mushroom soup for cooking it was excellent. The only problem I am having trouble finding the soup again. My husband and my daughter who is a picky eater loved it. You couldn’t tell I had used vension. I didn’t have any cauliflower but it came out great and tasty. I didn’t pack the meatloves hard enough so a couple of them fell apart. I will definitely make this again

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Made with

Campbell's® Mushroom Cooking Soup

  • calories

    307

  • calories-fat

    81

  • fat-total

    9g

  • saturated-fat

    3.3g

  • transfat

    0.2g

  • sugars

    7.15g

  • vitamin-a

    13

  • vitamin-c

    26.9mg

  • calcium

    64mg

  • iron

    4.27mg

  • potassium

    645mg

  • cholesterol

    86mg

  • sodium

    697mg

  • carbohydrate-total

    23.2g

  • dietary-fiber

    2.6g

  • protein

    32.8g

  • fat-total-dv

    11%DV

  • sat-fat-dv

    17%DV

  • vitamin-a-dv

    1%DV

  • vitamin-c-dv

    30%DV

  • calcium-dv

    5%DV

  • iron-dv

    24%DV

  • cholesterol-dv

    29%DV

  • carbohydrate-total-dv

    8%DV

  • potassium-dv

    14%DV

  • fiber-dv

    9%DV

  • added-sugars

    0g

  • vitamin-d

    0.3mg

  • vitamin-e

    0.35mg

  • vitamin-k

    2.7mg

  • thiamine

    0.173mg

  • riboflavin

    63.851mg

  • niacin

    8.136mg

  • vitamin-b6

    0.452mg

  • folate

    26mg

  • vitamin-b12

    2.75mg

  • biotin

    0mg

  • pantothenic-acid

    0.874mg

  • phosphorus

    304mg

  • iodine

    0mg

  • magnesium

    43mg

  • zinc

    7.019mg

  • selenium

    25.9mg

  • copper

    0.193mg

  • manganese

    0.15mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    697mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    2%DV

  • vitamin-e-dv

    2%DV

  • vitamin-k-dv

    2%DV

  • thiamin-dv

    14%DV

  • riboflavin-dv

    23%DV

  • niacin-dv

    51%DV

  • vitamin-b6-dv

    27%DV

  • folate-dv

    7%DV

  • vitamin-b12-dv

    115%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    17%DV

  • phosphorus-dv

    24%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    10%DV

  • zinc-dv

    64%DV

  • selenium-dv

    47%DV

  • copper-dv

    21%DV

  • manganese-dv

    7%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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