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Skillet Picante Beef Stroganoff

Skillet Picante Beef Stroganoff

4.67 3

This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!

serves 4 people


cost per recipe: $11.93

The price is determined by the national average.

  • 1

    pound lean lean ground beef

  • 8

    ounces mushrooms, sliced (about 3 cups)

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1/3

    cup low fat reduced fat sour cream

  • 4

    cups medium egg noodles, cooked and drained

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally.  Stir in the picante sauce and cook until the mixture is hot and bubbling.  Stir in the sour cream.  Serve the beef mixture over the noodles.  Sprinkle with the parsley.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

  • Cat13

    July 22, 2016

    Tasty and Easy to Make

    This recipe has a nice blend of flavors, and is pretty good as leftovers, too. It's one of my go-to recipes. I add the mushrooms when the ground beef is about half-cooked, so the beef is not over-browned by the time the mushrooms are tender. Salsa is a good substitute for the Picante, when I don't have it in the cupboard. :)

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  • bricub

    August 25, 2011

    Skillet Picante Beef Stroganoff

    Yum!!! This is fabulous!! Even my picky 4 year old and 16 month old liked it. Hope I leave enough for my husband to try. :)

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  • Alana O.

    February 24, 2011

    Skillet Picante Beef Stroganoff

    I didn't use the sour cream but it still turn out delicious. My husband love it and so did I. Would recommend this to someone else to try that is really fast to prepare when you are someone who is always on the go!

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