This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!
cost per recipe: $11.93
The price is determined by the national average.
pound lean lean ground beef
ounces mushrooms, sliced (about 3 cups)
jar (16 ounces) Pace® Picante Sauce
cup low fat reduced fat sour cream
cups medium egg noodles, cooked and drained
tablespoon chopped fresh parsley
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.