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Skillet Pork Chops Florentine

Skillet Pork Chops Florentine

3.71
(14)

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

serves 6 people

Ingredients

cost per recipe: $8.87

The price is determined by the national average.

  • 2

    tablespoons olive or vegetable oil

  • 1 1/2

    pounds boneless pork chop, 3/4-inch thick, (about 6 chops)

  • 1

    medium onion, thinly sliced (about 1/2 cup)

  • 1

    jar (24 ounces) Prego® Marinara Italian Sauce

  • 1

    package (10 ounces) frozen leaf spinach, thawed and well drained

  • 1

    cup shredded fat free mozzarella cheese(about 4 ounces)

view nutrition info

How to Make It

Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside. Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp. Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through. Sprinkle with the cheese.
Step 1

Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.

Step 2

Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp.

Step 3

Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through. Sprinkle with the cheese.

Recipe Tips

  • Tip: To thaw spinach, microwave on for HIGH 3 minutes, breaking apart with a fork halfway through heating.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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Ratings & Reviews

(14)
  • jacobss37

    January 31, 2013

    So easy for a REAL meal.

    I used fresh Spinach and skipped the onions. (because the marinara had onions in it.)

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  • Elwardo

    November 19, 2012

    Great texture, flavor, taste and palatability

    I used bone in pork chops (next time will use boneless). Preparation was easy. Unfortunately did not have any Prego Marinara Sauce (sorry Campbells) so used another brand of Arrabiatia Sauce with a touch of crushed pepper heat. Also added a can of mushroons (they make everything tast better). Once pork was re-added to skillet I covered and simmered for 15 minutes. Pork was fork tender. Served with a side of spaghetti with some of the sauce over the spaghetti and a small Caesar salad.. The flavors and spices blended well and the dish was a gastronimical delight. Try this one - it will be a staple in your recipe box. Recipe would work equally well with chicken, beef, or even ground beef. Molto Buono!!!!!

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  • Lovetocook

    October 15, 2012

    Very Tasty

    I made this for dinner exactly the way it is and it was lovely infact my son does not like or has never eaten Spinach but he ate it that when i mentioned that now we know you like and can eat Spinach he asked was there spinach????? Lol..... That is how good it was that he could not even tell.......

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  • autumn.guthrie

    September 10, 2012

    Skillet Pork Chops Florentine

    Easy and yummy. Tastes like it took hrs to make

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  • Janet E.

    February 21, 2012

    Skillet Pork Chops Florentine

    My family loved the recipe. Love the low calorie ingredients. Made it with whole grain pasta. Superb!

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