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Skillet Sausage and Stuffing

Skillet Sausage and Stuffing

4.25 8

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.

serves 8 (about 1 1/4 cups each)

Ingredients

cost per recipe: $6.26

The price is determined by the national average.

  • 1

    pound sweet Italian pork sausage, cut into 1-inch pieces

  • 1

    pound hot Italian pork sausage, cut into 1-inch pieces

  • 1 1/4

    cups water*

  • 1

    medium onion, cut into wedges

  • 1

    small red or green pepper, cut into 2-inch strips (about 1 cup)

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

view nutrition info

How to Make It

Step 1

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often.  Pour off any fat.

Step 2

Stir the water, onion and pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through.  Remove the skillet from the heat.  Add the stuffing and mix lightly.  Cover and let stand for 5 minutes.

Recipe Tips

  • *For moister stuffing, increase the water to 1 1/2 cups.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

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Ratings & Reviews

(8)
  • claylady

    December 3, 2012

    excellent dish

    my husband loves meat and MUST have it at every meal so I fixed a dish similar to this one and he loved it. I didn't us the hot sausage but lo fat beef sausage and our favorite sausage made here in our nice little valley,We loved it.Mashed potatoes and a green vege rounded out the meal perfectly.

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  • Ann W.

    March 18, 2012

    Skillet Sausage and Stuffing

    One of the most easiest meals to make and by far the most delicious meals.

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  • bduckert

    August 23, 2009

    Skillet Sausage and Stuffing

    I made mashed potatoes to go with this and the guys just loved it!

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  • ckhassel

    February 11, 2009

    Skillet Sausage and Stuffing

    This simple meal got a thumbs up from every member in the house.

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  • Charles H.

    October 17, 2008

    Skillet Sausage and Stuffing

    it was ok, i didnt care for the texture of the peppers and onion though, i will sautee them next time

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