The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. They're so easy to prepare and just plain delicious.
cost per recipe: $6.67
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Mash the potato mixture. Season to taste.