Skinny Mashed Potatoes
4.63
8
The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. They're so easy to prepare and just plain delicious.
serves
6
people
Ingredients
cost per recipe: $6.67
The price is determined by the national average.
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2
cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
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2 1/2
pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
How to Make It
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain. Mash the potato mixture. Season to taste.
Step 1
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Step 2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Step 3
Mash the potato mixture. Season to taste.
Recipe Tips
- Ingredient Note: A medium-sized white or gold potato weighs a little less than 8 ounces, so you'd need about 6 medium-sized potatoes for this recipe.
Made With
Swanson® Certified Organic Chicken Broth
Swanson® Natural Goodness® Chicken Broth
Swanson® Chicken Broth
Ratings & Reviews
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Dawn K.
January 28, 2020
Yummy
I just made this recipe for the first time tonight. I LOVE mashed potatoes made with milk and lots of butter, sometimes I even add cream cheese and sour cream. Wasn’t sure what to expect from a recipe without all the wonderful additions I usually use- but my youngest daughter has a dairy sensitivity so I thought I’d give it a try. These are so flavorful that I don’t miss the added dairy and fat at all. I did season with freshly ground sea salt and pepper, garlic granules and onion powder.
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Desiree K.
January 7, 2009
Skinny Mashed Potatoes
I've used this method forever. I just use one potato per person and then barely cover them with broth. That should be just enough to mash 'as is' without draining the potatoes. You can add one or two cloves of garlic. I also keep them 'skinny' by adding non-fat sour cream or non-fat half and half or 1% buttermilk. I also warm any of the above before adding it to the potatoes for a minute or two in the microwave.
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Made with
Swanson® Chicken Broth
-
calories
80
-
fat-total
0.2g
-
saturated-fat
0g
-
cholesterol
0mg
-
sodium
304mg
-
carbohydrate-total
17.9g
-
dietary-fiber
2.6g
-
protein
2.1g
-
vitamin-a
0%DV
-
vitamin-c
15%DV
-
calcium
0%DV
-
iron
6%DV
Swanson® Certified Organic Chicken Broth
-
calories
83
-
fat-total
0.3g
-
saturated-fat
0g
-
cholesterol
0mg
-
sodium
201mg
-
carbohydrate-total
17.9g
-
dietary-fiber
2.6g
-
protein
2.1g
-
vitamin-a
0%DV
-
vitamin-c
15%DV
-
calcium
0%DV
-
iron
6%DV
Swanson® Natural Goodness® Chicken Broth
-
calories
83
-
fat-total
0.1g
-
saturated-fat
0g
-
cholesterol
0mg
-
sodium
208mg
-
carbohydrate-total
17.9g
-
dietary-fiber
2.6g
-
protein
2.1g
-
vitamin-a
0%DV
-
vitamin-c
15%DV
-
calcium
0%DV
-
iron
6%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.