Tender slices of beef skirt steak combine with sautéed onion, mushrooms and garlic in a savory sauce made with balsamic vinegar and beef gravy. It’s a tasty skillet dish that really delivers!
cost per recipe: $15.70
The price is determined by the national average.
pounds beef skirt steak, cut into 3/4-inch-thick slices
tablespoons olive oil
medium onion, cut in half and sliced (about 1/2 cup)
package (8 ounces) sliced mushrooms
clove garlic, minced
cup balsamic vinegar
carton (18.3 ounces) Swanson® Beef Gravy
Season the beef as desired.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef in batches and cook until browned, stirring occasionally. Remove the beef from the skillet.
Reduce the heat to medium. Heat the remaining oil in the skillet. Add the onion and cook for 5 minutes or until tender-crisp. stirring occasionally. Add the mushrooms and garlic and cook for 5 minutes or until the mushrooms are tender, stirring occasionally.
Add the vinegar to the skillet and cook for 5 minutes or until the vinegar is reduced by half, stirring occasionally. Stir in the gravy and heat to a boil. Reduce the heat to low. Return the beef to the skillet. Cook for 3 minutes for medium-rare or until desired doneness. Season to taste.