Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist. Everyone is sure to enjoy it.
cost per recipe: $9.93
The price is determined by the national average.
tablespoon vegetable oil
pounds beef flank steak
medium onion, sliced (about 1 cup)
cloves garlic, minced
teaspoon Italian seasoning, crushed
cups Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.
Slice the beef into thin diagonal slices. Serve with the sauce.