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Sloppy Giuseppe’s

Sloppy Giuseppe’s

5 2

These mouthwatering sandwiches take Sloppy Joes to a whole new level.  Ground beef is simmered in our delicious Italian sauce, topped with cheese and served on toasted garlic bread.  To make them even better, pop the sandwiches in the oven for a minute or two until the cheese is melted.  We used Cheddar, but mozzarella or provolone would work just as well.

serves 6 people


cost per recipe: $11.44

The price is determined by the national average.

  • 2

    packages (10 ounces each) Pepperidge Farm® Garlic Bread

  • 1

    tablespoon olive oil

  • 1

    medium onion, diced (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 1

    pound ground beef

  • 1 1/2

    cups Prego® Flavored with Meat Italian Sauce

  • 3/4

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Remove the bread from the bags.  Carefully separate the bread halves with a fork.  Place the bread halves, cut-side up, onto 2 baking sheets.

Step 2

Bake the bread for 10 minutes or until heated through. Cut each baked bread loaf into thirds. 

Step 3

While the oven is heating, start the filling mixture.  Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender. Add the garlic and cook and stir for 30 seconds.  Add the beef and cook until well browned, stirring often to separate meat. Pour off any fat.

Step 4

Stir in the sauce.  Reduce the heat to medium-low. Cover and cook for 10 minutes or until the beef is cooked through.  Season to taste. Divide the beef mixture among the 6 bottom bread pieces. Top with the cheese and the remaining bread pieces.

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Made With
Pepperidge Farm® Garlic Bread

Pepperidge Farm® Garlic Bread

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Prego® Flavored with Meat Italian Sauce

Prego® Flavored with Meat Italian Sauce

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Ratings & Reviews

  • Erin A.

    January 15, 2009

    Sloppy Giuseppe's

    Quick and simple. My family loved it!

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  • Elizabeth J.

    August 3, 2018

    Loved Giuseppes

    I used sub bread rolls and toasted them with butter and a little garlic powder and it turned out great. I loved the crunch. The whole jar of sauce made them just right.

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