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Sloppy Giuseppe’s

Sloppy Giuseppe’s

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Sloppy Giuseppe’s

5 3

These mouthwatering sandwiches take Sloppy Joes to a whole new level.  Ground beef is simmered in our delicious Italian sauce, topped with cheese and served on toasted garlic bread.  To make them even better, pop the sandwiches in the oven for a minute or two until the cheese is melted.  We used Cheddar, but mozzarella or provolone would work just as well.

serves 6 people

Ingredients

cost per recipe: $11.44

The price is determined by the national average.

  • 2

    packages (10 ounces each) Pepperidge Farm® Garlic Bread

  • 1

    tablespoon olive oil

  • 1

    medium onion, diced (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 1

    pound ground beef

  • 1 1/2

    cups Prego® Flavored with Meat Italian Sauce

  • 3/4

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Heat the oven to 400°F.  Remove the bread from the bags.  Carefully separate the bread halves with a fork.  Place the bread halves, cut-side up, onto 2 baking sheets. Bake the bread for 10 minutes or until heated through. Cut each baked bread loaf into thirds.  While the oven is heating, start the filling mixture.  Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender. Add the garlic and cook and stir for 30 seconds.  Add the beef and cook until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.  Reduce the heat to medium-low. Cover and cook for 10 minutes or until the beef is cooked through.  Season to taste. Divide the beef mixture among the 6 bottom bread pieces. Top with the cheese and the remaining bread pieces.
Step 1

Heat the oven to 400°F.  Remove the bread from the bags.  Carefully separate the bread halves with a fork.  Place the bread halves, cut-side up, onto 2 baking sheets.

Step 2

Bake the bread for 10 minutes or until heated through. Cut each baked bread loaf into thirds. 

Step 3

While the oven is heating, start the filling mixture.  Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender. Add the garlic and cook and stir for 30 seconds.  Add the beef and cook until well browned, stirring often to separate meat. Pour off any fat.

Step 4

Stir in the sauce.  Reduce the heat to medium-low. Cover and cook for 10 minutes or until the beef is cooked through.  Season to taste. Divide the beef mixture among the 6 bottom bread pieces. Top with the cheese and the remaining bread pieces.

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Made With
Prego® Flavored with Meat Italian Sauce

Prego® Flavored with Meat Italian Sauce

(10 ounces <strong>each</strong>) Pepperidge Farm® Garlic Bread

(10 ounces each) Pepperidge Farm® Garlic Bread

Ratings & Reviews

(3)

  • Erin A.

    January 15, 2009

    Sloppy Giuseppe's

    Quick and simple. My family loved it!

    Was this helpful?

    (1) (0)

  • Izzybeth j.

    March 3, 2020

    Sloppy Awesomeness

    I made my own garlic butter and used sandwich rolls toasted for 10 minutes to golden perfection. put them in for 8 more to melt the cheddar and it was so meaty and yummy. LOVED it and will put this in dinner rotation.

    Was this helpful?

    (0) (0)

  • Elizabeth J.

    August 3, 2018

    Loved Giuseppes

    I used sub bread rolls and toasted them with butter and a little garlic powder and it turned out great. I loved the crunch. The whole jar of sauce made them just right.

    Was this helpful?

    (0) (0)

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Made with

Prego® Flavored with Meat Italian Sauce

  • calories

    672

  • calories-fat

    328

  • fat-total

    36.5g

  • saturated-fat

    14g

  • transfat

    0.7g

  • sugars

    7.61g

  • vitamin-a

    69mcg

  • vitamin-c

    5.5mg

  • calcium

    156mg

  • iron

    4.74mg

  • potassium

    588mg

  • cholesterol

    84mg

  • sodium

    906mg

  • carbohydrate-total

    48.1g

  • dietary-fiber

    3.1g

  • protein

    32.2g

  • fat-total-dv

    47%DV

  • sat-fat-dv

    70%DV

  • vitamin-a-dv

    8%DV

  • vitamin-c-dv

    6%DV

  • calcium-dv

    12%DV

  • iron-dv

    26%DV

  • cholesterol-dv

    28%DV

  • carbohydrate-total-dv

    17%DV

  • potassium-dv

    13%DV

  • fiber-dv

    11%DV

  • added-sugars

    3.87g

  • vitamin-d

    0mcg

  • vitamin-e

    0.32mg

  • vitamin-k

    2.4mcg

  • thiamine

    0.375mg

  • riboflavin

    0.43mg

  • niacin

    8.827mg

  • vitamin-b6

    0.012mg

  • folate

    16mcg

  • vitamin-b12

    1.51mcg

  • biotin

    0mcg

  • pantothenic-acid

    0.006mg

  • phosphorus

    263mg

  • iodine

    0mcg

  • magnesium

    36mg

  • zinc

    5.101mg

  • selenium

    16mcg

  • copper

    0.063mg

  • manganese

    0.107mg

  • chromium

    0mcg

  • molybdenum

    0mcg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    39%DV

  • added-sugars-dv

    8%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    2%DV

  • vitamin-k-dv

    2%DV

  • thiamin-dv

    31%DV

  • riboflavin-dv

    33%DV

  • niacin-dv

    55%DV

  • vitamin-b6-dv

    1%DV

  • folate-dv

    4%DV

  • vitamin-b12-dv

    63%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    0%DV

  • phosphorus-dv

    21%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    9%DV

  • zinc-dv

    46%DV

  • selenium-dv

    29%DV

  • copper-dv

    7%DV

  • manganese-dv

    5%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.