This tasty casserole features all the great flavors of your favorite Sloppy Joes, topped with a tender biscuit crust. Ready in just 30 minutes, this dish is a great solution to the weeknight dinner rush.
cost per recipe: $7.78
The price is determined by the national average.
pound ground beef
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl
teaspoon Worcestershire sauce
teaspoon ground black pepper
package (about 7.5 ounces) refrigerated biscuit dough(10 biscuits)
cup shredded Cheddar cheese(about 2 ounces)
Heat the oven to 400°F.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.
Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.