Sink your teeth into these mouthwatering sliders, that are easy to make and really fun to eat.
cost per recipe: $24.83
The price is determined by the national average.
tablespoons vegetable oil
large onion, chopped (about 2 cups)
pounds ground beef
cups barbecue sauceor ketchup
cup French s Classic Yellow mustard
cup French s Worcestershire sauce
packages (15 ounces each ) Pepperidge Farm® White Slider Buns(White or Wheat)
Heat the oil in a 6-quart saucepot over medium heat. Add the onions and cook until tender, stirring occasionally.
Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the barbecue sauce, mustard and Worcestershire sauce in the saucepot. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the beef mixture among the buns.