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Slow-Cooked Apple Bourbon Peach Smokies

Slow-Cooked Apple Bourbon Peach Smokies

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A popular party favorite gets a new twist with this recipe that slow cooks mini smoked sausage links in a sweet and savory apple bourbon and peach sauce. The twist...serving them in hotdog buns with a crunchy coleslaw topping. Yes, they're delicious and easy to prepare- the slow cooker does most of the work.

serves 12 people

Ingredients

cost per recipe: $32.90

The price is determined by the national average.

  • 1

    pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

  • 1/2

    cup peach preserves

  • 2

    packages (14 ounces each) little smoked sausage links

  • 12

    Pepperidge Farm® Golden Potato Hot Dog Buns

  • 3/4

    cup coleslaw

view nutrition info

How to Make It

Stir the sauce and preserves in a 6-quart slow cooker.  Add the sausages and stir to coat. Cover and cook on HIGH for 2 hours or until hot. Place about 6 sausages into each bun.  Top with about 2 tablespoons sauce mixture and 1 tablespoon coleslaw.
Step 1

Stir the sauce and preserves in a 6-quart slow cooker.  Add the sausages and stir to coat.

Step 2

Cover and cook on HIGH for 2 hours or until hot.

Step 3

Place about 6 sausages into each bun.  Top with about 2 tablespoons sauce mixture and 1 tablespoon coleslaw.

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Made With
(13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

(13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

Buy Now
Pepperidge Farm® Golden Potato Hot Dog Buns

Pepperidge Farm® Golden Potato Hot Dog Buns

Buy Now

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