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Slow-Cooked Apple Cherry Pastries with Vanilla Cream

Slow-Cooked Apple Cherry Pastries with Vanilla Cream

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Puff pastry shells and your slow cooker make it so easy to make this delectable dessert.  The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding...yum!

serves 12 people

Ingredients

cost per recipe: $18.22

The price is determined by the national average.

  • 1

    lemon

  • 8

    apple(about 3 pounds), peeled and cut into 1/4-inch-thick slices

  • 1/2

    cup dried cherries

  • 1

    cup sugar

  • 1

    package (3.4 ounces) instant vanilla pudding and pie filling mix

  • 3

    cups reduced fat (2%) milk

  • 2

    packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Step 1

Grate 1/2 teaspoon zest from the lemon.  Stir the apples, cherries, sugar and lemon zest in a 4-quart slow cooker.

Step 2

Cover and cook on LOW for 4 to 5 hours or until the apples are tender.

Step 3

Beat the pudding mix and milk in a medium bowl with a whisk for about 2 minutes or until the mixture is thickened.

Step 4

Divide the apple mixture among the pastry shells.  Top with the pudding mixture.

Recipe Tips

  • Flavor Variation: You can try substituting other flavors of pudding for the vanilla, such as lemon or even cheesecake!

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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