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Slow-Cooked Apple Peach BBQ Pork

Slow-Cooked Apple Peach BBQ Pork

1 1

It's all about easy with these sweet and savory shredded pork sandwiches. The slow cooker does all of the work and the sauce guarantees great flavor. Give them a try, they are simply delicious!

serves 6 people

Ingredients

cost per recipe: $19.70

The price is determined by the national average.

  • 1

    pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

  • 1/2

    cup peach preserves

  • 3

    pounds boneless pork shoulder

  • 6

    Pepperidge Farm® Soft White Hamburger Buns

view nutrition info

How to Make It

Stir the sauce and preserves in a 6-quart slow cooker.  Add the pork and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker. Divide the pork mixture among the buns.
Step 1

Stir the sauce and preserves in a 6-quart slow cooker.  Add the pork and turn to coat.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker. Divide the pork mixture among the buns.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Easy Substitution: Try skinless, boneless chicken breasts or thighs instead of the pork.  Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.
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Made With
(13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

(13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

Buy Now
Pepperidge Farm® Soft White Hamburger Buns

Pepperidge Farm® Soft White Hamburger Buns

Buy Now

Ratings & Reviews

(1)
  • SarahJC

    March 18, 2015

    Very disappointing! Bland =(

    If only it tasted as good as it smelled cooking all day. When I pulled the pork out to shred it I tasted it and it had no flavor at that point so I left it in the cooker with the sauce for an additional 2 hours. The sauce was really runny, almost like water, when I put the shredded pork back in, with cooking additional time it helped a little but not much...even draining it a little it left our buns soggy and we couldn't pick them up to eat and had to eat with a fork. Ill be draining all of the juice and adding BBQ sauce for leftovers. I'm so disappointed that this didn't turn out good. I wish I had other reviews to read before trying, hopefully this will help some not waste the time or effort.

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