It's all about easy with these sweet and savory shredded pork sandwiches. The slow cooker does all of the work and the sauce guarantees great flavor. Give them a try, they are simply delicious!
cost per recipe: $19.70
The price is determined by the national average.
pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce
cup peach preserves
pounds boneless pork shoulder
Pepperidge Farm® Soft White Hamburger Buns
Stir the sauce and preserves in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Return the pork to the sauce in the cooker. Divide the pork mixture among the buns.