Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
cost per recipe: $23.71
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
cups (one 18-ounce jar) apricot preserves
large onion, chopped (about 1 cup)
tablespoons Dijon-style mustard
pounds boneless pork loin roast
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.