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Slow-Cooked Apricot Glazed Pork Roast

Slow-Cooked Apricot Glazed Pork Roast

4.04 50

Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion.  This is a dish worth waiting for!

serves 8 people

Ingredients

cost per recipe: $23.71

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1 2/3

    cups (one 18-ounce jar) apricot preserves

  • 1

     large onion, chopped (about 1 cup)

  • 2

    tablespoons Dijon-style mustard

  • 4

    pounds boneless pork loin roast

view nutrition info

How to Make It

Step 1

Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker.  Add the pork to the cooker, trimming to fit, if needed, and turn to coat.

Step 2

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Recipe Note: For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth.  Remove the pork from the cooker.  Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
  • Serving Suggestion: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
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Made With
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

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Ratings & Reviews

(50)
  • Tamara W.

    August 10, 2013

    Tender and Juicy!

    My wife loved this recipe and said "it's my most favorite dish you ever made!" It was SO easy, just toss everything into the crockpot before work and dinner is ready when you get home. I whipped up some mashed potatoes and fresh green beans. Had some left over for lunch the next day. The pork was juicy, tender and just fell apart when I cut it. Would love to make it again with some other herbs and spices. This particular recipe flavor tasted like sweet and sour pork to me. Some white rice and broccoli with red and green bell peppers would work nicely.

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  • phowa505

    January 26, 2013

    Excellent Pork Roast

    A pork loin isn't always the easiest dish to make. It can come out dry and tasteless. However, this recipe is an excellent baseline to a great meal. I did make one change - I used Polanders Apricot spread because it doesn't have the added sugar which I'm trying to cut from my diet. I made a gravy type glaze for the meat by adding cornstarch and served this with mashed potatoes and carrots. I was raved which is what I crave.

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  • kgold93

    August 12, 2012

    Slow-Cooked Apricot Glazed Pork Roast

    I have made this several times. It works very well with peach preserves. It is also very good to slice in thin slices with an electric knife to serve as sliders topped with cole slaw.

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  • schorrd

    January 10, 2012

    Slow-Cooked Apricot Glazed Pork Roast

    I have made this one several times and it has always been wonderful. Half way through the slow cooking process I add carrots and celery. Its the best when the pork falls apart from being so tender.

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  • marion d.

    December 14, 2011

    Slow-Cooked Apricot Glazed Pork Roast

    Also works well with peach preserves, and can be presented with baked peach halves - cloved - surrounding the roast. And I've done it a couple of times with ginger preserve. also excellent. wild rice makes an outstanding side.

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