Stress-free, delicious dining is right at your fingertips...just try this slow cooked beef roast, made with bacon, mushrooms and flavorful balsamic vinegar. It's a winner!
cost per recipe: $24.84
The price is determined by the national average.
pounds boneless beef chuck roast, 1-inch thick
cups Prego® Traditional Italian Sauce
cup balsamic vinegar
packages (8 ounces each ) mushrooms(about 6 cups)
slice bacon, cooked and crumbled
ounces (3/4 of a 12-ounce package) medium egg noodles(about 6 cups), cooked and drained
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Stir the sauce, vinegar, mushrooms and bacon in a 5-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Serve the beef and sauce with the noodles.