Popular Topics

Slow-Cooked Balsamic Beef with Mushrooms

Slow-Cooked Balsamic Beef with Mushrooms

0 0

Stress-free, delicious dining is right at your fingertips...just try this slow cooked beef roast, made with bacon, mushrooms and flavorful balsamic vinegar.  It's a winner!

serves 6 people

Ingredients

cost per recipe: $24.84

The price is determined by the national average.

  • 2

    pounds boneless beef chuck roast, 1-inch thick

  • 2 2/3

    cups Prego® Traditional Italian Sauce

  • 1/3

    cup balsamic vinegar

  • 2

    packages (8 ounces each ) mushrooms(about 6 cups)

  • 1

    slice bacon, cooked and crumbled

  • 9

    ounces (3/4 of a 12-ounce package) medium egg noodles(about 6 cups), cooked and drained

view nutrition info

How to Make It

Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook for 10 minutes or until well browned on both sides.  Pour off any fat. Stir the sauce, vinegar, mushrooms and bacon in a 5-quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.  Serve the beef and sauce with the noodles.
Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook for 10 minutes or until well browned on both sides.  Pour off any fat.

Step 2

Stir the sauce, vinegar, mushrooms and bacon in a 5-quart slow cooker. Add the beef and turn to coat.

Step 3

Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.  Serve the beef and sauce with the noodles.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

Buy Now

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed