Cubed boneless pork shoulder slow cooks for hours in a unique combination of peanut butter, onion and a Hawaiian-inspired sauce. Stir in some black beans, lime juice and lime zest and you’ve got an incredibly delicious stew that’s loaded with fabulous flavor!
cost per recipe: $26.38
The price is determined by the national average.
pouch (13 ounces) Campbell's® Hawaiian Pork
cup creamy peanut butter
pounds boneless pork shoulder, cut into 1-inch cubes
medium onion, diced (about 1/2 cup)
can (15 ounces) black beans, rinsed and drained
cups hot cooked white rice
Stir the sauce and peanut butter in a 6-quart slow cooker. Stir in the pork and onion.
Cover and cook on LOW for 6 to 7 hours or until the pork is fork-tender.
Grate the zest and squeeze the juice from the lime. Stir the lime zest, lime juice and beans in the cooker. Serve the pork mixture over the rice.
Time-Saving: This recipe may also be cooked on HIGH for 3 to 4 hours.