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Slow-Cooked Carolina Beef Brisket

Slow-Cooked Carolina Beef Brisket

5 2

Good things are worth the wait!  This flavor-packed brisket slow cooks all day so you come to a fork-tender dish with just the right amount of spice!

serves 8 people


cost per recipe: $35.81

The price is determined by the national average.

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1/2

    cup molasses

  • 1/4

    cup cider vinegar

  • 2

    tablespoons low sodium Worcestershire sauce

  • 1

    large onion, sliced (about 1 cup)

  • 4

    pounds beef brisket

view nutrition info

How to Make It

Step 1

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker.  Add the beef, trimming to fit, if needed, and turn to coat.

Step 2

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

  • red_58103

    January 22, 2012

    Slow-Cooked Carolina Beef Brisket

    It took less than 5 minutes to get it ready and in the slow cooker it went. My family LOVED it! I just need a way to make sure it stays tender...

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  • Brian J.

    February 2, 2011

    Slow-Cooked Carolina Beef Brisket

    Excellant recipe! My husband requests it over and over!

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