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Slow-Cooked Chicken & Butternut Squash

Slow-Cooked Chicken & Butternut Squash

4.5
(2)

Slow cooking ensures moist and tender chicken, vegetables and apples. The addition of fresh sage and baby spinach adds wonderful flavor to this hearty, comforting meal.
 

serves 4 people

Ingredients

cost per recipe: $10.29

The price is determined by the national average.

  • 1

    package (about 16 ounces) cut-up, peeled, seeded butternut squash

  • 1

    large apple, sliced

  • 1

    medium onion, cut in half and sliced (about 1/2 cup)

  • 2

    cloves garlic, chopped

  • 1

    pound skinless, boneless chicken breast halves

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 2

    tablespoons chopped fresh sage leavesor 1/2 teaspoon rubbed sage

  • 4

    cups fresh baby spinach

  • 1/3

    cup grated Parmesan cheese

  • 2

    cups whole wheat couscous, cooked

view nutrition info

How to Make It

Stir the squash, apple, onion and garlic in a 6-quart slow cooker.  Top with the chicken.  Pour the soup over the chicken.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through and the squash is tender.  Stir in the sage and spinach.  Cover and cook for 5 minutes or until the spinach is wilted.  Sprinkle the chicken and squash mixture with the cheese and serve over the couscous.
Step 1

Stir the squash, apple, onion and garlic in a 6-quart slow cooker.  Top with the chicken.  Pour the soup over the chicken.

Step 2

Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through and the squash is tender.  Stir in the sage and spinach.  Cover and cook for 5 minutes or until the spinach is wilted.  Sprinkle the chicken and squash mixture with the cheese and serve over the couscous.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours or until the chicken is cooked through and the squash is tender.
  • Heart-Check Recipe Certification is based on the original recipe. Modifications may result in changes to the nutrition profile of this recipe.
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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(2)
  • stranger

    October 26, 2015

    Great recepie

    Simple and delicious!

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  • Tamra C.

    February 6, 2014

    This recipe incorporates beautiful flavors to bring tastebuds into a new era of delightful tasty healthy eating!

    The merging of flavors delight my tongue to new levels with minimul efforts in the kitchen. The delight further reaches to my heart due to it being heart healthy. The time has come and gone a long time ago since we should have focused on recipes that were wallet friendly and good for us too! I am proud to say this recipe is inexpensive, tasty, quick, and good for you - what more could a household want?

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