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Slow-Cooked Chicken & Sausage Paella

Slow-Cooked Chicken & Sausage Paella

2 1

Making paella may seem a little intimidating, but with this slow cooker version, it couldn’t be any easier. It takes just about 15 minutes to pull together, then the slow cooker does the rest. Be sure to use chicken thighs for most moist, juicy and flavorful chicken and chorizo or Andouille for a subtle smokiness.

serves 8 people

Ingredients

cost per recipe: $12.00

The price is determined by the national average.

  • 1

    pound boneless, skinless chicken thigh, cut into cubes

  • 1/2

    pound chorizo sausage or Andouille sausage, thinly sliced

  • 1

    large red onion, chopped (about 1 cup)

  • 3 1/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 4

    cups uncooked instant white rice

  • 1

    cup thawed frozen peas

  • 1/2

    cup chopped pitted green olives

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Step 1

Stir the chicken, sausage, onion, broth and soup in a 6-quart slow cooker.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.

Step 3

Stir the rice, peas and olives in the cooker. Cover and cook for 10 minutes or until the rice is tender. Sprinkle with the parsley.

Recipe Tips

  • Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
  • Serving Suggestion: You can top this dish with hot cooked shrimp before serving, if desired.
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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now
Swanson® Chicken Stock

Swanson® Chicken Stock

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Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

Buy Now

Ratings & Reviews

(1)
  • Michelle N.

    April 11, 2018

    Too much rice!

    I always make a recipe as written the first time around, but this is one that needs modifications. The amount of rice here is wayyy too much for the amount of liquid. I would only do 2 cups next time. I added 4 cups of water after discovering the rice wasn't done and it STILL didn't cook the rice. We ate it, but it was still crunchy. It also could use some seasoning; my husband added cajun seasoning to his and said it tasted a lot better with it. It smelled awesome while cooking so it was a shame it didn't come out the way I'd hoped. I will try it again in the future.

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