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Slow-Cooked Chocolate Almond Bread Pudding with Dried Cherries

Slow-Cooked Chocolate Almond Bread Pudding with Dried Cherries

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It takes only 10 minutes to put together this luscious bread pudding, then the slow cooker takes over for you.  In a few hours, you have a chocolate bread pudding that gives comfort in every bite.

serves 6 people

Ingredients

cost per recipe: $8.08

The price is determined by the national average.

  • 10

    slices Pepperidge Farm® White Sandwich Calcium Enriched Bread, cut into cubes (about 5 cups)

  • 1/2

    cup dried cherries, chopped

  • 1/2

    cup semi-sweet chocolate pieces

  • 1 3/4

    cups milk

  • 1/2

    cup sugar

  • 1/3

    cup unsweetened cocoa powder

  • 1/2

    teaspoon almond or vanilla extract

  • 4

    egg

  • 3/4

    cup sweetened whipped cream(optional)

  • 2

    tablespoons sliced toasted almonds(optional)

view nutrition info

How to Make It

Step 1

Spray the inside of a 4 1/2-quart slow cooker with vegetable cooking spray.

Step 2

Place the bread cubes into the cooker. Sprinkle with the cherries and chocolate.

Step 3

Beat the milk, sugar, cocoa, almond extract and eggs in a medium bowl with a fork or whisk.  Pour over the bread mixture.  Stir and press the bread cubes into the milk mixture to coat.

Step 4

Cover and cook on LOW for 2 1/2 to 3 hours or until set. Serve warm with the whipped cream and almonds, if desired.

Recipe Tips

  • Tip: This recipe is also delicious with white chocolate chunks instead of the semi-sweet chocolate pieces.

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Made With
Pepperidge Farm® White Sandwich Calcium Enriched Bread

Pepperidge Farm® White Sandwich Calcium Enriched Bread

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