It takes only 10 minutes to put together this luscious bread pudding, then the slow cooker takes over for you. In a few hours, you have a chocolate bread pudding that gives comfort in every bite.
cost per recipe: $6.10
The price is determined by the national average.
slices Pepperidge Farm® White Sandwich Calcium Enriched Bread, cut into cubes (about 5 cups)
cup dried cherries, chopped
cup semi-sweet chocolate pieces
cup unsweetened cocoa powder
teaspoon almond or vanilla extract
cup sweetened whipped cream(optional)
tablespoons sliced toasted almonds(optional)
Spray the inside of a 4 1/2-quart slow cooker with vegetable cooking spray.
Place the bread cubes into the cooker. Sprinkle with the cherries and chocolate.
Beat the milk, sugar, cocoa, almond extract and eggs in a medium bowl with a fork or whisk. Pour over the bread mixture. Stir and press the bread cubes into the milk mixture to coat.
Cover and cook on LOW for 2 1/2 to 3 hours or until set. Serve warm with the whipped cream and almonds, if desired.