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Slow-Cooked Chocolate Cappuccino Bread Pudding

Slow-Cooked Chocolate Cappuccino Bread Pudding

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Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too.  You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.

serves 12 (about 1 1/4 cups each)


cost per recipe: $9.60

The price is determined by the national average.

  • 1

    loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 15 cups)

  • 4

    cups reduced fat (2%) milk

  • 1/4

    cup heavy cream

  • 6

    large egg

  • 1

    tablespoon vanilla extract

  • 1

    cup sugar

  • 1

    cup packed light brown sugar

  • 1/4

    cup unsweetened cocoa powder

  • 1

    tablespoon instant espressopowder

  • 8

    ounces (1 cup) semi-sweet chocolate pieces

view nutrition info

How to Make It

Step 1

Spray the inside of a 6-quart slow cooker with vegetable cooking spray.  Place the bread cubes into the cooker.

Step 2

Beat the milk, heavy cream, eggs and vanilla extract in a large bowl with a fork or whisk.

Step 3

Stir the granulated sugar, brown sugar, cocoa powder and espresso powder in a medium bowl. Stir into the milk mixture.

Step 4

Pour the milk mixture over the bread cubes.  Stir and press the bread cubes into the milk mixture to coat.  Sprinkle with the chocolate pieces.

Step 5

Cover and cook on HIGH for 2 to 3 hours or until set.

Recipe Tips

  • Serving Suggestion: Serve warm with whipped cream or vanilla ice cream and topped with toasted chopped almonds or pecans.

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Made With
Pepperidge Farm® <i>Farmhouse™</i> Hearty White Bread

Pepperidge Farm® Farmhouse™ Hearty White Bread

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