Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too. You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.
cost per recipe: $8.24
The price is determined by the national average.
loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 15 cups)
cups reduced fat (2%) milk
cup heavy cream
tablespoon vanilla extract
cup packed light brown sugar
cup unsweetened cocoa powder
tablespoon instant espressopowder
ounces (1 cup) semi-sweet chocolate pieces
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the bread cubes into the cooker.
Beat the milk, heavy cream, eggs and vanilla extract in a large bowl with a fork or whisk.
Stir the granulated sugar, brown sugar, cocoa powder and espresso powder in a medium bowl. Stir into the milk mixture.
Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Sprinkle with the chocolate pieces.
Cover and cook on HIGH for 2 to 3 hours or until set.