Don't wait for St. Patrick's Day to serve this mouthwatering, slowly-cooked corned beef and vegetable dish that makes enough to satisfy a hungry crowd.
cost per recipe: $6.79
The price is determined by the national average.
cups Swanson® Beef Broth or Swanson® Beef Stock
cup cider vinegar
medium onion, cut into quarters
medium potato, peeled and cut into quarters (about 5 cups)
medium carrot, cut into 2-inch pieces (about 2 1/2 cups)
pounds corned beef brisket
head green green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (see tip) in the broth mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.