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Slow-Cooked Creamy Buffalo Chicken Sliders

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Impress the game day crew with these buffalo chicken sliders that are cool, creamy, and loaded with kickin' flavor. The slow cooker does most of the work, so when everyone arrives, you have delicious little sandwiches ready to serve.

serves 12 people

Ingredients

cost per recipe: $19.70

The price is determined by the national average.

  • 2

    pounds boneless, skinless chicken breast

  • 1

    pouch (12 ounces) Campbell's® Buffalo Chicken Slow Cooker Sauce

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup sour cream

  • 1

    envelope (1 ounce) ranch dressing mix

  • 1/2

    cup crumbled blue cheese or shredded mozzarella cheese (optional)

  • 2

    packages (15 ounces each) Pepperidge Farm® Golden Potato Slider Buns

view nutrition info

How to Make It

Place the chicken into a 6-quart slow cooker.  Pour the sauce over the chicken. Cover and cook on HIGH for 3 to 4 hours or until the chicken is fork-tender.  Remove the chicken to a cutting board.  Using 2 forks, shred the chicken.  Stir the chicken, cream cheese, sour cream, dressing mix and blue cheese, if desired, in the cooker. Cover and cook on LOW for 1 1/2 hours or until the mixture is hot.  Spoon about ¼ cup chicken mixture into each bun.
Step 1

Place the chicken into a 6-quart slow cooker.  Pour the sauce over the chicken.

Step 2

Cover and cook on HIGH for 3 to 4 hours or until the chicken is fork-tender.  Remove the chicken to a cutting board.  Using 2 forks, shred the chicken.  Stir the chicken, cream cheese, sour cream, dressing mix and blue cheese, if desired, in the cooker.

Step 3

Cover and cook on LOW for 1 1/2 hours or until the mixture is hot.  Spoon about ¼ cup chicken mixture into each bun.

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Made With
(15 ounces <strong>each</strong>) Pepperidge Farm® Golden Potato Slider Buns

(15 ounces each) Pepperidge Farm® Golden Potato Slider Buns

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(12 ounces) Campbell's® Buffalo Chicken Slow Cooker Sauce

(12 ounces) Campbell's® Buffalo Chicken Slow Cooker Sauce

Buy Now

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