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Slow Cooked Creamy Chicken & Wild Rice

Slow Cooked Creamy Chicken & Wild Rice

3.13 30

It takes only 10 minutes to put 5 simple ingredients together in the slow cooker...and after it simmers away, you've got a very delicious meal.

serves 8 people


cost per recipe: $13.24

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 3/4

    cup water

  • 5

    large carrot, peeled and thickly sliced (about 4 cups)

  • 1

    package (6 ounces) seasoned long-grain and wild rice mix

  • 2 1/2

    pounds skinless, boneless chicken breast halves

view nutrition info

How to Make It

Step 1

Stir the soup, water, carrots and rice with seasoning packet in a 3 1/2-quart slow cooker.  Season the chicken as desired.  Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through and the rice is tender.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts, they may require a little longer cooking time.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

  • josephine g.

    November 5, 2014

    Never make it again

    It came out mushy like slop and I had to throw most of it out my hubby disliked it too I will never torture him again..

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  • LaraRR

    October 8, 2014


    This recipe has no flavor. I also used chicken broth instead of water but still no taste.Ironically my 7 year old loves it b/c she doesn't like anything with actual flavor:(

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  • Marissa W.

    May 29, 2014

    Family Favorite

    I love this recipe and its a dinner favorite at my house. Its super easy to make. The first time I made it the carrots didn't cook all the way through, so now I leave them out or use canned peas and carrots and it tastes just as good. You can also play around with different soups and rice mixes. I push the chicken breasts down so they are completely covered. The result is that the chicken gets really tender and shreds into the rice.

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  • Sharon J.

    April 20, 2014

    Easy to make

    To the person who said that this recipe is difficult did not follow the recipe right this one was easy instead of using a large carrots use baby carrots.

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  • Dani E.

    January 23, 2014

    This did not work

    I really liked the idea of this recipe, but honestly, it came out terribly. The rice was completely mushy, with uncooked rice on the top. I added carrots, which were undercooked, even after 7.5 hours cooking on low. I won't be making this again. I had to throw the whole thing out.

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