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Slow-Cooked Dry-Rubbed Apple Bourbon Ribs

Slow-Cooked Dry-Rubbed Apple Bourbon Ribs

4 1

Seasoned pork ribs slow cook to perfection in a savory apple bourbon sauce resulting in melt-in-your-mouth ribs that are chock full of flavor. Best of all, you can quickly prepare them in the morning before work and come home to delicious ribs that are ready to serve.

serves 6 people

Ingredients

cost per recipe: $27.44

The price is determined by the national average.

  • 3

    tablespoons barbecue dry spice rub and seasoning

  • 3 1/2

    pounds pork baby back rib

  • 1

    pouch (12 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

view nutrition info

How to Make It

Rub the seasoning on the ribs. Cut the rack of ribs in half or into thirds to fit a 6-quart slow cooker. Place the ribs into the cooker. Pour the sauce over the ribs. Cover and cook on LOW for 7 to 8 hours or until the pork is tender.
Step 1

Rub the seasoning on the ribs. Cut the rack of ribs in half or into thirds to fit a 6-quart slow cooker. Place the ribs into the cooker. Pour the sauce over the ribs.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the pork is tender.

Recipe Tips

  • Slow-Cooked Dry-Rubbed Apple Bourbon Pork: Try 4 to 5 pounds boneless pork shoulder roast instead of the ribs. Cook as directed above. 4 to 5 pounds of boneless pork shoulder serves about 16.

  • Slow-Cooked Dry-Rubbed Apple Bourbon Chicken: Try skinless, boneless chicken breast halves or thighs instead of the ribs. 3 1/2 pounds of boneless chicken serves about 10. Cook on LOW for 6 to 7 hours or until the chicken is cooked through.

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Made With
(12 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

(12 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

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Ratings & Reviews

(1)
  • Amy Z.

    February 2, 2015

    SUPER Easy & Tasty

    This was probably the easiest recipe I've ever made: Three ingredients in two steps! A perfect Super Bowl Sunday meal. They ended up fall-off-the-bone status and had really great flavor. My reason for giving this only 4 stars instead of 5 is that I would have liked the sauce to be thicker (it thins out quite a bit), more like a BBQ sauce consistency. I also wouldn't have minded a bit more BBQ flavor. Might add some basic BBQ sauce later in the cooking process next time.

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