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Slow-Cooked Harvest Fruit Compote

Slow-Cooked Harvest Fruit Compote

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You will enjoy this sophisticated spin on a tried-and-true recipe, made so easily in the slow cooker.

serves 10 people

Ingredients

cost per recipe: $34.10

The price is determined by the national average.

  • 1

    lemon

  • 24

    ounces (about 4 cups) dried prunes

  • 7

    ounces (about 1 1/2 cups) mixed dried fruit

  • 6

    ounces (about 1 1/2 cups) dried apricots

  • 1/2

    cup sweetened dried cranberries

  • 1/3

    cup raisins

  • 4

    cups V8 V-Fusion® Pomegranate Blueberry

  • 1

    cup white zinfandel

  • 1

    teaspoon vanilla extract

view nutrition info

How to Make It

Step 1

Grate 1 teaspoon zest from the lemon.

Step 2

Stir the prunes, mixed fruit, apricots, cranberries, raisins, juice, wine, lemon zest and vanilla extract in a 6-quart slow cooker.

Step 3

Cover and cook on HIGH for 4 to 5 hours.

Recipe Tips

  • Recipe Note: This recipe may also be cooked on LOW for 7 to 8 hours.
  • Serving Suggestion: The compote can be served warm or cold. Try it warm spooned over vanilla ice cream or pound cake. Try it warm or cold as an accompaniment to roast pork loin.
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Made With
V8 V-Fusion® Pomegranate Blueberry

V8 V-Fusion® Pomegranate Blueberry

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