Cocktail meatballs are always a party favorite, but when they’re slow cooked in this fantastic sauce they’re unbelievably good! Serve them at your next party and watch how fast they disappear.
cost per recipe: $9.49
The price is determined by the national average.
package (28 ounces) frozen Italian-style cocktail-sized frozen fully-cooked beef meatballs
can (8 ounces) crushed pineapple in juice, undrained
pouch (12 ounces) Campbell's® Hawaiian Pork
Stir the meatballs, pineapple with juice and sauce in a 6-quart slow cooker.
Cover and cook on LOW for 5 to 6 hours or until the meatballs are cooked through.
Time-Saving: This recipe may also be cooked on HIGH for 3 to 4 hours.