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Slow-Cooked Hawaiian Meatballs

Slow-Cooked Hawaiian Meatballs

4 1

Cocktail meatballs are always a party favorite, but when they’re slow cooked in this fantastic sauce they’re unbelievably good! Serve them at your next party and watch how fast they disappear.

serves 18 people

Ingredients

cost per recipe: $9.49

The price is determined by the national average.

  • 1

    package (28 ounces) frozen Italian-style cocktail-sized frozen fully-cooked beef meatballs

  • 1

    can (8 ounces) crushed pineapple in juice, undrained

  • 1

    pouch (12 ounces) Campbell's® Hawaiian Pork

view nutrition info

How to Make It

Step 1

Stir the meatballs, pineapple with juice and sauce in a 6-quart slow cooker.

Step 2

Cover and cook on LOW for 5 to 6 hours or until the meatballs are cooked through.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 3 to 4 hours.

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Made With
Campbell's® Hawaiian Pork

Campbell's® Hawaiian Pork

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Ratings & Reviews

(1)
  • Reenan B.

    January 6, 2015

    i like recipe for slow cooking

    it give the best of its taste when you do slow cooking

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