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Slow Cooked Herbed Turkey Breast

Slow Cooked Herbed Turkey Breast

5
(1)

Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.

serves 8 people

Ingredients

cost per recipe: $28.07

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup water

  • 5

     pounds turkey breast

  • 1

    teaspoon poultry seasoning

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley. Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Step 1

Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.

Step 2

Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.

Recipe Tips

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
  • Helper: If using a frozen turkey breast, thaw it according to package directions before cooking.
  • Serving Suggestion: This recipe is great served with hot mashed potatoes.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(1)
  • ANN B.

    February 25, 2014

    Great turkey

    Never thought of cooking a turkey breast in a crockpot before. I cook the breast skin side up for half the cooking time and then flip it for the remainder of cooking time. Comes out moist, better than roasted in the oven. The meat just fell right off the bone. I used the soup mixture left in crockpot to make the gravy. (I used the packets of dry Turkey gravy like Mccormicks to give gravy a better taste) We had the best hot turkey sandwiches.

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