Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.
cost per recipe: $15.49
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
pounds turkey breast
teaspoon poultry seasoning
tablespoon chopped fresh parsley
Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.