Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.
cost per recipe: $15.49
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
pounds turkey breast
teaspoon poultry seasoning
tablespoon chopped fresh parsley
Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
February 25, 2014
Never thought of cooking a turkey breast in a crockpot before. I cook the breast skin side up for half the cooking time and then flip it for the remainder of cooking time. Comes out moist, better than roasted in the oven. The meat just fell right off the bone. I used the soup mixture left in crockpot to make the gravy. (I used the packets of dry Turkey gravy like Mccormicks to give gravy a better taste) We had the best hot turkey sandwiches.
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