Mini sausage meatballs are slow cooked in a savory sauce and served on slider buns with mozzarella and fresh basil. They're perfect for game day, or whenever you're in need a delicious snack size sandwich.
cost per recipe: $17.58
The price is determined by the national average.
can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
pouch (13 ounces) Campbell's® Tavern Style Pot Roast
packages (16 ounces each) bulk pork sausage
cup plain dry bread crumbs
packages (15 ounces each) Pepperidge Farm® Wheat Slider Buns
cups shredded mozzarella cheese (about 8 ounces)
cup fresh basil leaves
Stir the tomatoes and sauce in a 6-quart slow cooker.
Thoroughly mix the sausage and bread crumbs in a large bowl. Shape the sausage mixture into 24 (1 1/2-inch) meatballs. Add the meatballs to the cooker and stir to coat.
Cover and cook on HIGH for 3 to 4 hours or until the meatballs are cooked through. Turn off the cooker and let stand for 10 minutes or until the sauce is slightly thickened.
Layer each bun with about 1 ½ tablespoons cheese, 1 meatball and about 1 tablespoon sauce mixture. Top with the basil.