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Slow Cooked Brisket with Onions & Apricots

Slow Cooked Brisket with Onions & Apricots

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Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious.  Put it together in the morning and you'll come home to a delectable dish.

serves 8 people


cost per recipe: $29.17

The price is determined by the national average.

  • 2

    large onion, cut into wedges

  • 2

    teaspoons ground coriander(optional)

  • 2

    teaspoons ground cumin

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon garlic powder

  • 3

    pounds boneless beef brisket

  • 1

    cup dried apricots

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 2

    tablespoons honey

view nutrition info

How to Make It

Step 1

Place the onions into a 6-quart slow cooker.

Step 2

Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.

Step 3

Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

Recipe Tips

  • Time-Saving: The recipe may be cooked on HIGH for 4 to 5 hours.

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Made With
Swanson® Beef Broth

Swanson® Beef Broth

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Swanson® Beef Stock

Swanson® Beef Stock

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