Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious. Put it together in the morning and you'll come home to a delectable dish.
cost per recipe: $29.17
The price is determined by the national average.
large onion, cut into wedges
teaspoons ground coriander(optional)
teaspoons ground cumin
teaspoon ground cinnamon
teaspoon garlic powder
pounds boneless beef brisket
cup dried apricots
cups Swanson® Beef Broth or Swanson® Beef Stock
Place the onions into a 6-quart slow cooker.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.