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Slow-Cooked Orange Chicken

Slow-Cooked Orange Chicken

4.27
(11)

Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.

serves 4 people

Ingredients

cost per recipe: $7.89

The price is determined by the national average.

  • 1 1/2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/4

    cup teriyaki sauce

  • 3

    cloves garlic, minced

  • 3/4

    cup orange marmalade

  • 4

    green onion, sliced (about 1/2 cup)

  • 2

    tablespoons cornstarch

  • 2

    pounds chicken thigh, bone in, skin removed

  • 1/2

    cup walnut pieces

  • 1

    cup long grain white rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Step 1

Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the rice.

Recipe Tips

  • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(11)
  • jsbarandgrill

    September 21, 2012

    Slow-Cooked Orange Chicken

    I made this with skinless, boneless chicken breasts. It had a very good flavor, but it was somewhat dry. I think when using breasts, I should probably lower the cooking time to 7 hours. Will definitely make again.

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  • dreed07

    September 10, 2012

    Slow-Cooked Orange Chicken

    Easy Dish...Used boneless skinless Chicken breasts. To add more orange flavor added orange juice a tad more corn starch..If one really wants more "intense" orange flavor I would suggest either the Orange juice or frozen Orange juice concentrate. Everything was tender flavorful.

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  • mary s.

    August 23, 2012

    Slow-Cooked Orange Chicken

    I loved how easy this was to prepare. Just throw everything in the crockpot and forget about in. I came out so tender that the chicken was falling off the bone. However, I wish there was more orange flavor to it and that the consistency was a little thicker. Next time I make it, I'm going to try using more cornstarch and more orange marmalade. I used a white meat on bone chicken.

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  • Kim s.

    August 21, 2012

    Slow-Cooked Orange Chicken

    fabulous!!!!! i add some grated orange peel. we like the orange flavor............rose

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  • jennifer h.

    April 30, 2012

    Slow-Cooked Orange Chicken

    Very easy to make. I've made it several times already, and have never had any leftovers! I agree with one review that said they would use white meat chicken, but I use boneless chicken breasts. It comes out so tender you don't need a knife, it just breaks apart with a fork. This is on regular rotation in my house.

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