Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.
cost per recipe: $6.98
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cup teriyaki sauce
cloves garlic, minced
cup orange marmalade
green onion, sliced (about 1/2 cup)
pounds bone-in chicken thigh, skin removed
cup walnut pieces
cups cooked Japanese soba (buckwheat) noodles or linguine (from about 8 ounces dry)
Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the noodles.