Popular Topics

Slow Cooked Pacific Island Chicken and Rice

Slow Cooked Pacific Island Chicken and Rice

1.38 16

Pineapple, soy sauce, cream of chicken soup and garlic are a few of the ingredients that work together to flavor this tender chicken dish that slow cooks all day. Prepare it in the morning before work and you will come home to a delicious, Polynesian-style dish that your whole family will love!

serves 8 people


cost per recipe: $11.16

The price is determined by the national average.

  • 2

    pounds boneless, skinless chicken thigh (about 8 thighs), cut into 1 1/2-inch pieces

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 1/4

    cup soy sauce

  • 2

    cloves garlic, minced

  • 1

    medium green pepper or red bell pepper, cut into 1 1/2-inch pieces (about 1 cup)

  • 1

    large onion, cut in half and thinly sliced (about 1 cup)

  • 4

    green onion, sliced (about 1/2 cup)

  • 1

    can (20 ounces) pineapple chunks in juice, drained, reserving juice

  • 6

    cups hot cooked white rice

  • 2

    tablespoons toasted sliced almonds

view nutrition info

How to Make It

Step 1

Season the chicken with salt and black pepper.

Step 2

Stir the soup, soy sauce, garlic, chicken, pepper, sliced onion, green onions and reserved pineapple juice in a 6-quart slow cooker.

Step 3

Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the pineapple chunks during the last 10 minutes of the cooking time.  Serve the chicken mixture over the rice.  Sprinkle with the almonds.

Recipe Tips

  • *Or on HIGH for 4 to 5 hours.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

  • DanO F.

    April 23, 2016

    If Your going to make this....

    Make it as a STIR FRY....U will retain the crunch of the veggies and get the same flavor instead of cooking for 7+ hours and ending up w/ a pot of mush!!!

    Was this helpful?

    (0) (0)
  • Christy L.

    November 2, 2013

    The method needs help

    I made a lot of changes to this recipe to make it something I will make again. First I used bone in with skin chicken thighs. I cooked the thighs with skins on in a little oil to crisp up the ski with a little bit of the green onion to help flavor it up. and threw the bones I had cut out in the pot. I used 3 Cups of broth and no water. Lastly, if you wait till the last 45-90 minutes of cooking time to throw in the rice, it will fully cook and not become mush. These are small differences that make this recipe much more flavorful.

    Was this helpful?

    (0) (0)
    Campbell's Kitchen March 5, 2015

    We appreciate you taking the time to share your comments! Based on such helpful reviews, we were able to adjust this recipe to be more flavorful and have a better finished texture, with additions such as yellow or white onions, swapping Condensed Cream of Chicken for Chicken Broth and serving over rice.

  • peters5505

    January 1, 2013

    Wish I'd read the reviews first

    My mom gave me this little cookbook for the slow cooker and I'm always looking for new ideas. This recipe is in the cooker as we speak. I followed the recipe exactly and it seems more like soup. It smells great but the flavor is bland and its too mushy. I'm very annoyed because now I have a family of hungry boys and nothing to serve.

    Was this helpful?

    (0) (0)
    Campbell's Kitchen March 5, 2015

    We’re pleased to say that, with the aid of reviews such as yours, we’ve improved this recipe! Among the changes, we’ve enhanced the ingredient list, reduced the liquid used and replaced uncooked rice with prepared rice for a better final product.

  • diehl19446

    August 22, 2012

    Slow Cooked Pacific Island Chicken and Rice

    Yuck. Total mush. Flavorless. Wish I would have read the reviews. :(

    Was this helpful?

    (0) (0)
    Campbell's Kitchen March 5, 2015

    Thanks for your feedback! We’ve revisited this recipe, and have made improvements to the ingredients as well as the preparation to improve the flavor and texture.

  • Diane C.

    May 10, 2012

    Slow Cooked Pacific Island Chicken and Rice

    As has been noted before, a pretty tasteless mush. Tasteless pineapple. Actually the whole dish was pretty bland. With a name like Pacific Island, it was worth a shot. But this is NOT slow-cooker friendly! If I try it again it will be in the oven, following the cooking directions in the "One Dish Chicken Rice Bake".

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed