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Slow-Cooked Panama Pork Stew

Slow-Cooked Panama Pork Stew

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It couldn't be easier...just combine all the ingredients in the slow-cooker, and in 7 hours you'll have an amazingly tender pork stew that uses sweet potatoes, corn, cilantro and chili powder to create fabulous flavor.

serves 8 people

Ingredients

cost per recipe: $11.92

The price is determined by the national average.

  • 2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 4

    medium sweet potato, peeled and cut into 2-inch pieces

  • 2

    medium green pepper, cut into 1-inch pieces (about 2 cups)

  • 1 1/2

    cups frozen whole kernel corn, thawed

  • 1

    large onion, chopped (about 1 cup)

  • 4

    cloves garlic, minced

  • 1

    can (about 14.5 ounces) diced tomatoes with green chilies

  • 1/4

    cup chopped fresh cilantroleaves

  • 1

    teaspoon chili powder

  • 2

    pounds boneless pork shoulder, cut into 1-inch pieces

view nutrition info

How to Make It

Stir the broth, potatoes, peppers, corn, onion, garlic, tomatoes, cilantro, chili powder and pork in a 4 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Step 1

Stir the broth, potatoes, peppers, corn, onion, garlic, tomatoes, cilantro, chili powder and pork in a 4 1/2-quart slow cooker.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Recipe Tips

  • Time-Saving: You can also cook this recipe on HIGH for 4 to 5 hours.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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