It couldn't be easier...just combine all the ingredients in the slow-cooker, and in 7 hours you'll have an amazingly tender pork stew that uses sweet potatoes, corn, cilantro and chili powder to create fabulous flavor.
cost per recipe: $15.68
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
medium sweet potato, peeled and cut into 2-inch pieces
medium green pepper, cut into 1-inch pieces (about 2 cups)
cups frozen whole kernel corn, thawed
large onion, chopped (about 1 cup)
cloves garlic, minced
can (about 14.5 ounces) diced tomatoes with green chilies
cup chopped fresh cilantroleaves
teaspoon chili powder
pounds boneless pork shoulder, cut into 1-inch pieces
Stir the broth, potatoes, peppers, corn, onion, garlic, tomatoes, cilantro, chili powder and pork in a 4 1/2-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.