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Slow-Cooked Panama Pork Stew

Slow-Cooked Panama Pork Stew

3 1

It couldn't be easier...just combine all the ingredients in the slow-cooker, and in 7 hours you'll have an amazingly tender pork stew that uses sweet potatoes, corn, cilantro and chili powder to create fabulous flavor.

serves 8 people


cost per recipe: $15.69

The price is determined by the national average.

  • 2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 4

    medium sweet potato, peeled and cut into 2-inch pieces

  • 2

    medium green pepper, cut into 1-inch pieces (about 2 cups)

  • 1 1/2

    cups frozen whole kernel corn, thawed

  • 1

    large onion, chopped (about 1 cup)

  • 4

    cloves garlic, minced

  • 1

    can (about 14.5 ounces) diced tomatoes with green chilies

  • 1/4

    cup chopped fresh cilantroleaves

  • 1

    teaspoon chili powder

  • 2

    pounds boneless pork shoulder, cut into 1-inch pieces

view nutrition info

How to Make It

Step 1

Stir the broth, potatoes, peppers, corn, onion, garlic, tomatoes, cilantro, chili powder and pork in a 4 1/2-quart slow cooker.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Recipe Tips

  • Time-Saving: You can also cook this recipe on HIGH for 4 to 5 hours.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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Swanson® Chicken Stock

Swanson® Chicken Stock

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Ratings & Reviews

  • Courtney W.

    January 1, 2018

    Good but Could be Better

    Using just broth made the stew very watery. I added a bit of cornstarch to thicken it up. I also feel that the veggies could've been added later, as they were a bit too soft and the sweet potatoes started mushing when I tried to stir it. The chile tomatoes gave it a bit of spice but I felt it needed more seasoning for my personal taste. The pork especially tasted a little bland. I did use a different cut of pork because my store was out of stew pork. However, as a filling meal with minimal fuss, it was pretty good. Next time I would ramp up the seasoning, cook only the meat and broth mix for most of the cooking time, and then add the veggies to the last couple of hours or so.

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