A sweet and savory ground beef mixture is slow cooked to bring out the delicious flavors of this traditional Latin American meal. Topped with toasted almonds and served over a bed of rice, it’s hearty, satisfying and guaranteed to be a hit with your family!
cost per recipe: $12.34
The price is determined by the national average.
pounds ground beef
large onion, diced (about 2 cups)
cups Swanson® Beef Broth or Swanson® Beef Stock or Swanson® Unsalted Beef Flavored Stock
jar (8 ounces) Pace® Picante Sauce
tablespoon tomato paste
tablespoon chili powder
cup toasted silvered almonds
cups long grain white rice, cooked according to package directions (about 6 cups)
Cook the beef and onions in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the beef mixture, stock, picante sauce, tomato paste, chili powder, cumin and raisins in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours. Top the beef mixture with the almonds. Serve with the rice.