As if slow cooker recipes aren’t easy enough, our recipe for Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce uses just 5 ingredients which means you can have this recipe ready to cook in no time. Add pork loin, onion and peppers to your cooker with our butternut squash soup and salsa. The soup gives the sauce rich creaminess while the salsa delivers a kick. We like serving this over rice or polenta, but you can also serve it in buns or tortillas or over riced cauliflower for a low carb alternative. Pork Loin in Spicy Butternut Squash Sauce gives you 1 full serving of veggies and is an excellent source of protein and vitamin C.
cost per recipe: $10.45
The price is determined by the national average.
pound boneless pork loin
large onion, cut in half and sliced (about 1 cup)
large red bell pepper, cut into 2-inch long strips (about 1 1/2 cups)
can (10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup
cup (medium heat level) Pace® Picante Sauce or Pace® Mild Chunky Salsa
Season the pork with salt and pepper, if desired. Place the onion and pepper into a 6-quart slow cooker. Top with the pork. Stir the soup and picante sauce in a medium bowl. Pour the soup mixture over the pork.
Cover and cook on HIGH or 4 to 5 hours or until the pork is done. Season to taste before serving.
Pace® Chunky Salsa
(medium heat level) Pace® Picante Sauce
(10 1/2 ounces) Campbell's® Butternut Squash Cooking Soup
September 15, 2019
I made this yesterday, but unfortunately it didn't turn out as I had hoped. It made tons of liquid, more like a soup than a sauce. I cooked it part way on high heat and part way on low heat. Would that have caused the excess liquid? I do like the idea of these cooking soups, and definitely will use them again.
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