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Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches

4.05 96

These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

serves 12 people

Ingredients

cost per recipe: $25.71

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 4

    pounds boneless pork shoulder roast, netted or tied

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 1

    cup ketchup

  • 1/4

    cup cider vinegar

  • 3

    tablespoons packed brown sugar

  • 12

    round Pepperidge Farm® Soft White Hamburger Buns, split

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.

Step 2

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Step 3

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

Step 4

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.  Divide the pork mixture among the buns.

Recipe Tips

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.
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Made With
Pepperidge Farm® Soft White Hamburger Buns

Pepperidge Farm® Soft White Hamburger Buns

BUY NOW
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

BUY NOW

Ratings & Reviews

(96)
  • kimgold77

    May 7, 2015

    Super easy!!

    I have made this with both pork and beef, and both turned out very well. I made the pork first and made it as the directions indicated. I did, however, make the sauce the night before and left it in the fridge so the flavors could combine. I also cut up an onion and put the meat on top. When it (the pork) was finished it didn't have a lot of flavor, and we added bbq sauce to it. When my husband and I made the beef we added the sauce after, draining most of the liquid beforehand. That turned out much better! We are so excited to make this for family!

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  • whitehorn730

    January 28, 2015

    Simple, I like simple

    I've tried this straight up, and it was good. If you family likes molasses, here is your chance. I tried a half cup of mild molasses, and the same amount of cider vinegar. It was better. Have not, yet, gone beyond that. Last time I tried it, I added a teaspoon of ground cloves, we all liked that as well. Am thinking allspice next time. Also skipped the browning step.

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  • Donna D.

    October 22, 2013

    SOO Easy!

    This is so easy and wonderfully flavorful. My mom, who already knew how to make very good pulled pork, asked for MY recipe after tasting this. It's one of those meals that I feel confident serving to guests in my home. I serve it with seasoned steak-cut fries, applesauce, and a can of Campbell's pork and beans.

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  • Erinila77

    September 6, 2013

    Family Favorite!

    I've been making this for quite a few years now & it's a hit every time. You really can't get any easier than this recipe. The pork is so tender and begins to fall apart after only just a short time cooking, the aroma of the sauce will make your mouth water! This is a very hearty dish when served (we do open-faced) over onion rolls & I like to make homemade baked mac & cheese on the side...yummy!

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  • hlp858

    September 5, 2013

    easy, but not tasty

    This was a very easy recipe to make. However, it lacked flavor. I drained off all of the liquid and added bbq sauce. I will not make this again

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